These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 2134139

  • 1. [Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)].
    Pacheco de Delahaye E, Portillo M.
    Arch Latinoam Nutr; 1990 Sep; 40(3):360-8. PubMed ID: 2134139
    [Abstract] [Full Text] [Related]

  • 2. Industrial corn flour enrichment with whole amaranth flour and milling fractions in corn-based products.
    Sánchez-Marroquín A, Maya S.
    Arch Latinoam Nutr; 1985 Sep; 35(3):518-35. PubMed ID: 3842057
    [Abstract] [Full Text] [Related]

  • 3. [Soy and corn flour precooked with microwaves and its use in the preparation of arepas].
    Fernández JJ, Guerra MJ, Racca E.
    Arch Latinoam Nutr; 1991 Sep; 41(3):409-20. PubMed ID: 1824518
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct; 21(7):523-36. PubMed ID: 25231269
    [Abstract] [Full Text] [Related]

  • 6. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E, Lembcke J, Graham GG.
    J Nutr; 1988 Jan; 118(1):78-85. PubMed ID: 3335942
    [Abstract] [Full Text] [Related]

  • 7. [Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].
    Camacho L, Bañados E, Fernández E.
    Arch Latinoam Nutr; 1989 Jun; 39(2):185-99. PubMed ID: 2487029
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
    Yánez E, Zacarías I, Granger D, Vásquez M, Estévez AM.
    Arch Latinoam Nutr; 1994 Mar; 44(1):57-62. PubMed ID: 7717808
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya.
    Macharia-Mutie CW, Van de Wiel AM, Moreno-Londono AM, Mwangi AM, Brouwer ID.
    Ecol Food Nutr; 2011 Mar; 50(5):375-92. PubMed ID: 21895418
    [Abstract] [Full Text] [Related]

  • 12. Incidence of contamination with aflatoxin in precooked corn flour, corn grain and cracked corn.
    Rojas M, Pitre AM.
    Vet Hum Toxicol; 1987 Jun; 29(3):213-6. PubMed ID: 3604038
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Physico-chemical and nutritional properties of cereal-pulse blends for bread making.
    Dhingra S, Jood S.
    Nutr Health; 2002 Jun; 16(3):183-94. PubMed ID: 12418802
    [Abstract] [Full Text] [Related]

  • 15. Milling procedures and air classification of amaranth flours.
    Sánchez-Marroquín A, Maya S, Domingo MV.
    Arch Latinoam Nutr; 1985 Dec; 35(4):620-30. PubMed ID: 3842925
    [Abstract] [Full Text] [Related]

  • 16. [Chemical characteristics and uses of instant corn flour II].
    Martínez F, el-Dahs AA.
    Arch Latinoam Nutr; 1993 Dec; 43(4):316-20. PubMed ID: 7872834
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. The effects of alkali-cooking of corn and supplementation with amaranth seed on its deficiencies in lysine and tryptophan.
    Tovar LR, Carpenter KJ.
    Arch Latinoam Nutr; 1982 Dec; 32(4):961-72. PubMed ID: 6821148
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain].
    Rodas B, Bressani R.
    Arch Latinoam Nutr; 2009 Mar; 59(1):82-7. PubMed ID: 19480349
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.