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Journal Abstract Search

113 related items for PubMed ID: 21341625

  • 1. Effect of dietary curries on the glycaemic index.
    Pirasath S, Thayaananthan K, Balakumar S, Arasaratnam V.
    Ceylon Med J; 2010 Dec; 55(4):118-22. PubMed ID: 21341625
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  • 2. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 Dec; 60 Suppl 4():215-23. PubMed ID: 19418327
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  • 7. Glycaemic index of some commercially available rice and rice products in Great Britain.
    Ranawana DV, Henry CJ, Lightowler HJ, Wang D.
    Int J Food Sci Nutr; 2009 Dec; 60 Suppl 4():99-110. PubMed ID: 19169946
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  • 8. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
    RamyaBai M, Wedick NM, Shanmugam S, Arumugam K, Nagarajan L, Vasudevan K, Gunasekaran G, Rajagopal G, Spiegelman D, Malik V, Anjana RM, Hu FB, Unnikrishnan R, Willett W, Malleshi N, Njelekela MA, Gimbi D, Krishnaswamy K, Henry C, Mohan V, Sudha V.
    J Food Sci; 2019 Dec; 84(12):3373-3382. PubMed ID: 31762024
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  • 9. Glycaemic indices of different varieties of rice grown in Sri Lanka.
    Hettiarachchi P, Jiffry MT, Jansz ER, Wickramasinghe AR, Fernando DJ.
    Ceylon Med J; 2001 Mar; 46(1):11-4. PubMed ID: 11569992
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  • 11. Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates.
    Al Dhaheri AS, Henry CJK, Mohamad MN, Ohuma EO, Ismail LC, Al Meqbaali FT, Jarrar AH.
    Br J Nutr; 2017 Apr; 117(8):1110-1117. PubMed ID: 28532533
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  • 13. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.
    Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.
    Br J Nutr; 2010 Feb; 103(4):556-60. PubMed ID: 19781121
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  • 16. The glycaemic index values of Vietnamese foods.
    Chan HM, Brand-Miller JC, Holt SH, Wilson D, Rozman M, Petocz P.
    Eur J Clin Nutr; 2001 Dec; 55(12):1076-83. PubMed ID: 11781674
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  • 18. Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.
    Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM.
    Br J Nutr; 2007 Jul; 98(1):147-53. PubMed ID: 17397560
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  • 19. Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.
    Shobana S, Lakshmipriya N, Bai MR, Gayathri R, Ruchi V, Sudha V, Malleshi NG, Krishnaswamy K, Henry CK, Anjana RM, Unnikrishnan R, Mohan V.
    Asia Pac J Clin Nutr; 2017 Jul; 26(5):829-836. PubMed ID: 28802292
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  • 20. Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.
    Trinidad TP, Valdez DH, Loyola AS, Mallillin AC, Askali FC, Castillo JC, Masa DB.
    Br J Nutr; 2003 Sep; 90(3):551-6. PubMed ID: 13129460
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