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Journal Abstract Search

113 related items for PubMed ID: 21341625

  • 21. Glycemic index of selected carbohydrate-based foods consumed in Qatar.
    Hassan A, Elobeid T, Kerkadi A, Medhat M, Suheil G.
    Int J Food Sci Nutr; 2010 Aug; 61(5):512-8. PubMed ID: 20141487
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  • 23. Adding glycaemic index and glycaemic load functionality to DietPLUS, a Malaysian food composition database and diet intake calculator.
    Shyam S, Wai TN, Arshad F.
    Asia Pac J Clin Nutr; 2012 Aug; 21(2):201-8. PubMed ID: 22507605
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  • 27. Developing a methodology for assigning glycaemic index values to foods consumed across Europe.
    Aston LM, Jackson D, Monsheimer S, Whybrow S, Handjieva-Darlenska T, Kreutzer M, Kohl A, Papadaki A, Martinez JA, Kunova V, van Baak MA, Astrup A, Saris WH, Jebb SA, Lindroos AK.
    Obes Rev; 2010 Jan; 11(1):92-100. PubMed ID: 20653850
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  • 28. The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific.
    Lako J, Sotheeswaran S, Aalbersberg W, Sreekumar KP.
    Pac Health Dialog; 2004 Mar; 11(1):47-54. PubMed ID: 18181442
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  • 29. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects.
    Chaturvedi A, Sarojini G, Nirmala G, Nirmalamma N, Satyanarayana D.
    Plant Foods Hum Nutr; 1997 Mar; 50(2):171-8. PubMed ID: 9201751
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  • 30. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
    Wolever TM, Jenkins AL, Vuksan V, Campbell J.
    Eur J Clin Nutr; 2009 Sep; 63(9):1106-14. PubMed ID: 19471291
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  • 33. Glycaemic index and glycaemic load of sorghum products.
    Prasad MP, Rao BD, Kalpana K, Rao MV, Patil JV.
    J Sci Food Agric; 2015 Jun; 95(8):1626-30. PubMed ID: 25092385
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  • 36. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.
    Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN.
    Br J Nutr; 2006 Sep; 96(3):476-81. PubMed ID: 16925852
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  • 37. Determination of the glycaemic index of foods: interlaboratory study.
    Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.
    Eur J Clin Nutr; 2003 Mar; 57(3):475-82. PubMed ID: 12627186
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  • 38. A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey.
    Murakami K, Sasaki S.
    Nutr Res; 2018 Jan; 49():37-47. PubMed ID: 29420991
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