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153 related items for PubMed ID: 21341668
1. Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa. Francisco M, Cartea ME, Soengas P, Velasco P. J Agric Food Chem; 2011 Mar 23; 59(6):2421-31. PubMed ID: 21341668 [Abstract] [Full Text] [Related]
2. Environmental and genetic effects on yield and secondary metabolite production in Brassica rapa crops. Francisco M, Cartea ME, Butrón AM, Sotelo T, Velasco P. J Agric Food Chem; 2012 Jun 06; 60(22):5507-14. PubMed ID: 22587693 [Abstract] [Full Text] [Related]
3. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa. Francisco M, Moreno DA, Cartea ME, Ferreres F, García-Viguera C, Velasco P. J Chromatogr A; 2009 Sep 18; 1216(38):6611-9. PubMed ID: 19683241 [Abstract] [Full Text] [Related]
4. Variation of glucosinolates in vegetable crops of Brassica rapa. Padilla G, Cartea ME, Velasco P, de Haro A, Ordás A. Phytochemistry; 2007 Feb 18; 68(4):536-45. PubMed ID: 17187832 [Abstract] [Full Text] [Related]
5. Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review. Dejanovic GM, Asllanaj E, Gamba M, Raguindin PF, Itodo OA, Minder B, Bussler W, Metzger B, Muka T, Glisic M, Kern H. PLoS One; 2021 Feb 18; 16(2):e0247032. PubMed ID: 33596258 [Abstract] [Full Text] [Related]
6. Glucosinolate variation in leaves of Brassica rapa crops. Cartea ME, de Haro A, Obregón S, Soengas P, Velasco P. Plant Foods Hum Nutr; 2012 Sep 18; 67(3):283-8. PubMed ID: 23001436 [Abstract] [Full Text] [Related]
7. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips. Klopsch R, Witzel K, Börner A, Schreiner M, Hanschen FS. Food Res Int; 2017 Oct 18; 100(Pt 3):392-403. PubMed ID: 28964362 [Abstract] [Full Text] [Related]
8. Influence of silver nanoparticles on the enhancement and transcriptional changes of glucosinolates and phenolic compounds in genetically transformed root cultures of Brassica rapa ssp. rapa. Chung IM, Rekha K, Rajakumar G, Thiruvengadam M. Bioprocess Biosyst Eng; 2018 Nov 18; 41(11):1665-1677. PubMed ID: 30056602 [Abstract] [Full Text] [Related]
9. Variation of glucosinolates in wild radish (Raphanus raphanistrum) accessions. Malik MS, Riley MB, Norsworthy JK, Bridges W. J Agric Food Chem; 2010 Nov 24; 58(22):11626-32. PubMed ID: 20964435 [Abstract] [Full Text] [Related]
10. Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content. Baek SA, Jung YH, Lim SH, Park SU, Kim JK. J Agric Food Chem; 2016 Jun 01; 64(21):4426-34. PubMed ID: 27172980 [Abstract] [Full Text] [Related]
11. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Cartea ME, Velasco P, Obregón S, Padilla G, de Haro A. Phytochemistry; 2008 Jan 01; 69(2):403-10. PubMed ID: 17889044 [Abstract] [Full Text] [Related]
12. Genome-wide identification of glucosinolate synthesis genes in Brassica rapa. Zang YX, Kim HU, Kim JA, Lim MH, Jin M, Lee SC, Kwon SJ, Lee SI, Hong JK, Park TH, Mun JH, Seol YJ, Hong SB, Park BS. FEBS J; 2009 Jul 01; 276(13):3559-74. PubMed ID: 19456863 [Abstract] [Full Text] [Related]
13. Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems. Cámara-Martos F, Obregón-Cano S, de Haro-Bailón A. Foods; 2022 Jan 26; 11(3):. PubMed ID: 35159500 [Abstract] [Full Text] [Related]
14. Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves. Lou P, Zhao J, He H, Hanhart C, Pino Del Carpio D, Verkerk R, Custers J, Koornneef M, Bonnema G. New Phytol; 2008 Jan 26; 179(4):1017-1032. PubMed ID: 18564302 [Abstract] [Full Text] [Related]
15. Glucosinolate biosynthetic genes in Brassica rapa. Wang H, Wu J, Sun S, Liu B, Cheng F, Sun R, Wang X. Gene; 2011 Nov 10; 487(2):135-42. PubMed ID: 21835231 [Abstract] [Full Text] [Related]
16. Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa. Klopsch R, Witzel K, Artemyeva A, Ruppel S, Hanschen FS. J Agric Food Chem; 2018 Jun 06; 66(22):5481-5490. PubMed ID: 29746112 [Abstract] [Full Text] [Related]
17. Behavior of glucosinolates in pickling cruciferous vegetables. Suzuki C, Ohnishi-Kameyama M, Sasaki K, Murata T, Yoshida M. J Agric Food Chem; 2006 Dec 13; 54(25):9430-6. PubMed ID: 17147429 [Abstract] [Full Text] [Related]
18. Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content. Yang Y, Hu Y, Yue Y, Pu Y, Yin X, Duan Y, Huang A, Yang Y, Yang Y. J Sci Food Agric; 2020 Feb 13; 100(3):1064-1071. PubMed ID: 31713870 [Abstract] [Full Text] [Related]
19. Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). Velasco P, Cartea ME, Gonzalez C, Vilar M, Ordas A. J Agric Food Chem; 2007 Feb 07; 55(3):955-62. PubMed ID: 17263499 [Abstract] [Full Text] [Related]
20. Targeted silencing of BjMYB28 transcription factor gene directs development of low glucosinolate lines in oilseed Brassica juncea. Augustine R, Mukhopadhyay A, Bisht NC. Plant Biotechnol J; 2013 Sep 07; 11(7):855-66. PubMed ID: 23721233 [Abstract] [Full Text] [Related] Page: [Next] [New Search]