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341 related items for PubMed ID: 21342355
1. Comparison of lipid emulsions on antioxidant capacity in preterm infants receiving parenteral nutrition. Köksal N, Kavurt AV, Cetinkaya M, Ozarda Y, Ozkan H. Pediatr Int; 2011 Aug; 53(4):562-6. PubMed ID: 21342355 [Abstract] [Full Text] [Related]
2. Parenteral fat emulsions based on olive and soybean oils: a randomized clinical trial in preterm infants. Göbel Y, Koletzko B, Böhles HJ, Engelsberger I, Forget D, Le Brun A, Peters J, Zimmermann A. J Pediatr Gastroenterol Nutr; 2003 Aug; 37(2):161-7. PubMed ID: 12883303 [Abstract] [Full Text] [Related]
3. Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<28 weeks' gestation) neonates: a randomised controlled trial. Deshpande GC, Simmer K, Mori T, Croft K. J Pediatr Gastroenterol Nutr; 2009 Nov; 49(5):619-25. PubMed ID: 19644398 [Abstract] [Full Text] [Related]
4. The effect of parenteral lipid emulsions on pulmonary hemodynamics and eicosanoid metabolites in preterm infants: a pilot study. Vasudevan C, Johnson K, Miall LS, Thompson D, Puntis J. Nutr Clin Pract; 2013 Dec; 28(6):753-7. PubMed ID: 24177284 [Abstract] [Full Text] [Related]
5. The effects of different lipid emulsions on the lipid profile, fatty acid composition, and antioxidant capacity of preterm infants: A double-blind, randomized clinical trial. Wang Y, Feng Y, Lu LN, Wang WP, He ZJ, Xie LJ, Hong L, Tang QY, Cai W. Clin Nutr; 2016 Oct; 35(5):1023-31. PubMed ID: 26561301 [Abstract] [Full Text] [Related]
6. Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates. Deshpande G, Simmer K, Deshmukh M, Mori TA, Croft KD, Kristensen J. J Pediatr Gastroenterol Nutr; 2014 Feb; 58(2):177-82. PubMed ID: 24048161 [Abstract] [Full Text] [Related]
7. The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomized comparative study. Demirel G, Oguz SS, Celik IH, Erdeve O, Uras N, Dilmen U. Early Hum Dev; 2012 Jul; 88(7):499-501. PubMed ID: 22245235 [Abstract] [Full Text] [Related]
8. Effect of an Olive Oil-Based Lipid Emulsion Compared With a Soybean Oil-Based Lipid Emulsion on Liver Chemistry and Bile Acid Composition in Preterm Infants Receiving Parenteral Nutrition: A Double-Blind, Randomized Trial. Wang Y, Zhou KJ, Tang QY, Hong L, Feng Y, Lu LN, Wang WP, Cai W. JPEN J Parenter Enteral Nutr; 2016 Aug; 40(6):842-50. PubMed ID: 25560678 [Abstract] [Full Text] [Related]
9. [Tolerance of two lipid emulsions used in parenterally-fed premature infants - a comparative study]. Gawecka A, Kornacka MK, Łuckiewicz B, Rudzińska I. Med Wieku Rozwoj; 2008 Aug; 12(3):782-8. PubMed ID: 19305031 [Abstract] [Full Text] [Related]
10. New-generation fish oil and olive oil lipid for prevention of oxidative damage in preterm infants: Single center clinical trial at university hospital in Turkey. Ozkan H, Koksal N, Dorum BA, Kocael F, Ozarda Y, Bozyigit C, Dogan P, Guney Varal I, Bagci O. Pediatr Int; 2019 Apr; 61(4):388-392. PubMed ID: 30739376 [Abstract] [Full Text] [Related]
11. Use of olive oil based emulsions as an alternative to soybean oil based emulsions in total parenteral nutrition and their effects on liver regeneration following hepatic resection in rats. Ok E, Yilmaz Z, Karaküçük I, Akgün H, Sahin H. Ann Nutr Metab; 2003 Apr; 47(5):221-7. PubMed ID: 12748416 [Abstract] [Full Text] [Related]
14. Impact of Providing a Combination Lipid Emulsion Compared With a Standard Soybean Oil Lipid Emulsion in Children Receiving Parenteral Nutrition: A Systematic Review and Meta-Analysis. Finn KL, Chung M, Rothpletz-Puglia P, Byham-Gray L. JPEN J Parenter Enteral Nutr; 2015 Aug; 39(6):656-67. PubMed ID: 25057053 [Abstract] [Full Text] [Related]
15. Docosahexaenoic acid (DHA) concentration in very low birth weight newborns receiving a fish-oil based fat emulsion from the first day of life. Preliminary clinical observation. Pawlik D, Lauterbach R, Walczak M, Hurkała J. Med Wieku Rozwoj; 2011 Aug; 15(3):312-7. PubMed ID: 22006486 [Abstract] [Full Text] [Related]
16. Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effects. Siqueira J, Smiley D, Newton C, Le NA, Gosmanov AR, Spiegelman R, Peng L, Osteen SJ, Jones DP, Quyyumi AA, Ziegler TR, Umpierrez GE. J Clin Endocrinol Metab; 2011 Oct; 96(10):3207-16. PubMed ID: 21832112 [Abstract] [Full Text] [Related]
17. Intradialytic parenteral nutrition: comparison of olive oil versus soybean oil-based lipid emulsions. Cano NJ, Saingra Y, Dupuy AM, Lorec-Penet AM, Portugal H, Lairon D, Cristol JP, Come A, Le Brun A, Atlan P, Leverve XM. Br J Nutr; 2006 Jan; 95(1):152-9. PubMed ID: 16441928 [Abstract] [Full Text] [Related]
18. Effects of two different lipid emulsions on antioxidant status, lipid peroxidation and parenteral nutrition- related cholestasis in premature babies, a randomized-controlled study. Yildizdas HY, Poyraz B, Atli G, Sertdemir Y, Mert K, Ozlu F, Satar M. Pediatr Neonatol; 2019 Aug; 60(4):359-367. PubMed ID: 30177465 [Abstract] [Full Text] [Related]
19. Growth and fatty acid profiles of VLBW infants receiving a multicomponent lipid emulsion from birth. Vlaardingerbroek H, Vermeulen MJ, Carnielli VP, Vaz FM, van den Akker CH, van Goudoever JB. J Pediatr Gastroenterol Nutr; 2014 Apr; 58(4):417-27. PubMed ID: 24667866 [Abstract] [Full Text] [Related]
20. Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion. Piper SN, Schade I, Beschmann RB, Maleck WH, Boldt J, Röhm KD. Eur J Anaesthesiol; 2009 Dec; 26(12):1076-82. PubMed ID: 19916246 [Abstract] [Full Text] [Related] Page: [Next] [New Search]