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243 related items for PubMed ID: 21347493

  • 1. Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy.
    Najbjerg H, Afseth NK, Young JF, Bertram HC, Pedersen ME, Grimmer S, Vogt G, Kohler A.
    Analyst; 2011 Apr 21; 136(8):1649-58. PubMed ID: 21347493
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  • 5. Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.
    Meurens M, Baeten V, Yan SH, Mignolet E, Larondelle Y.
    J Agric Food Chem; 2005 Jul 27; 53(15):5831-5. PubMed ID: 16028961
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  • 8. Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR spectroscopy.
    Kadamne JV, Castrodale CL, Proctor A.
    J Agric Food Chem; 2011 Mar 23; 59(6):2190-6. PubMed ID: 21329354
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  • 14. Investigation of the influence of high-risk human papillomavirus on the biochemical composition of cervical cancer cells using vibrational spectroscopy.
    Ostrowska KM, Malkin A, Meade A, O'Leary J, Martin C, Spillane C, Byrne HJ, Lyng FM.
    Analyst; 2010 Dec 23; 135(12):3087-93. PubMed ID: 20967345
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  • 16. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S.
    Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526
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  • 19. Methods for extracting biochemical information from bacterial Raman spectra: focus on a group of structurally similar biomolecules--fatty acids.
    De Gelder J, De Gussem K, Vandenabeele P, Vancanneyt M, De Vos P, Moens L.
    Anal Chim Acta; 2007 Nov 12; 603(2):167-75. PubMed ID: 17963837
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