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220 related items for PubMed ID: 21356438

  • 1. Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.
    Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W.
    Food Microbiol; 2011 May; 28(3):356-63. PubMed ID: 21356438
    [Abstract] [Full Text] [Related]

  • 2. Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method.
    Bjornsdottir-Butler K, Jones JL, Benner RA, Burkhardt W.
    Food Microbiol; 2011 Oct; 28(7):1284-92. PubMed ID: 21839377
    [Abstract] [Full Text] [Related]

  • 3. Development of molecular-based methods for determination of high histamine producing bacteria in fish.
    Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan-Green PD, Green DP.
    Int J Food Microbiol; 2010 May 15; 139(3):161-7. PubMed ID: 20392504
    [Abstract] [Full Text] [Related]

  • 4. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 15; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene.
    Herrera FC, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2006 Apr 25; 108(2):233-8. PubMed ID: 16481056
    [Abstract] [Full Text] [Related]

  • 6. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.
    Lee JL, Levin RE.
    Int J Food Microbiol; 2007 Sep 30; 118(3):312-7. PubMed ID: 17727991
    [Abstract] [Full Text] [Related]

  • 7. Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
    Takahashi H, Kimura B, Yoshikawa M, Fujii T.
    Appl Environ Microbiol; 2003 May 30; 69(5):2568-79. PubMed ID: 12732523
    [Abstract] [Full Text] [Related]

  • 8. Importance of histamine-producing Clostridium perfringens in scombrotoxin-forming fish.
    Bjornsdottir-Butler K, McCarthy S, Burkhardt W, Benner RA.
    J Food Prot; 2013 Jul 30; 76(7):1283-7. PubMed ID: 23834808
    [Abstract] [Full Text] [Related]

  • 9. Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.
    Fernández M, del Río B, Linares DM, Martín MC, Alvarez MA.
    J Dairy Sci; 2006 Oct 30; 89(10):3763-9. PubMed ID: 16960050
    [Abstract] [Full Text] [Related]

  • 10. Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines.
    de Las Rivas B, Marcobal A, Muñoz R.
    FEMS Microbiol Lett; 2005 Mar 15; 244(2):367-72. PubMed ID: 15766792
    [Abstract] [Full Text] [Related]

  • 11. Detection of gram-negative histamine-producing bacteria in fish: a comparative study.
    Bjornsdottir K, Bolton GE, McClellan-Green PD, Jaykus LA, Green DP.
    J Food Prot; 2009 Sep 15; 72(9):1987-91. PubMed ID: 19777904
    [Abstract] [Full Text] [Related]

  • 12. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of PCR-single-strand conformational polymorphism analysis for identification of gram-negative histamine-producing bacteria isolated from fish.
    Takahashi H, Sato M, Kimura B, Ishikawa T, Fujii T.
    J Food Prot; 2007 May 16; 70(5):1200-5. PubMed ID: 17536680
    [Abstract] [Full Text] [Related]

  • 14. Rapid quantification of Salmonella in seafood by real-time PCR assay.
    Kumar R, Surendran PK, Thampuran N.
    J Microbiol Biotechnol; 2010 Mar 16; 20(3):569-73. PubMed ID: 20372029
    [Abstract] [Full Text] [Related]

  • 15. Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.
    Coton E, Coton M.
    J Microbiol Methods; 2005 Dec 16; 63(3):296-304. PubMed ID: 15935495
    [Abstract] [Full Text] [Related]

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  • 17. Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna.
    Allen DG, Green DP, Bolton GE, Jaykus LA, Cope WG.
    J Food Prot; 2005 Aug 16; 68(8):1676-82. PubMed ID: 21132978
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  • 20. Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China.
    Cai T, Jiang L, Yang C, Huang K.
    FEMS Immunol Med Microbiol; 2006 Mar 16; 46(2):180-6. PubMed ID: 16487299
    [Abstract] [Full Text] [Related]

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