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450 related items for PubMed ID: 21356471

  • 1. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
    Fernández-No IC, Guarddon M, Böhme K, Cepeda A, Calo-Mata P, Barros-Velázquez J.
    Food Microbiol; 2011 May; 28(3):605-10. PubMed ID: 21356471
    [Abstract] [Full Text] [Related]

  • 2. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    Int J Food Microbiol; 2009 Sep 30; 135(1):15-21. PubMed ID: 19665814
    [Abstract] [Full Text] [Related]

  • 3. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
    [Abstract] [Full Text] [Related]

  • 4. Design of a 5' exonuclease-based real-time PCR assay for simultaneous detection of Bacillus licheniformis, members of the 'B. cereus group' and B. fumarioli in gelatine.
    De Clerck E, Van Mol K, Jannes G, Rossau R, De Vos P.
    Lett Appl Microbiol; 2004 Sep 15; 39(1):109-15. PubMed ID: 15189297
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  • 5. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
    [Abstract] [Full Text] [Related]

  • 6. Estimating amplification efficiency improves multiplex real-time PCR quantification of Bacillus licheniformis and Bacillus subtilis spores in animal feed.
    Jørgensen C, Leser TD.
    J Microbiol Methods; 2007 Mar 10; 68(3):588-95. PubMed ID: 17184861
    [Abstract] [Full Text] [Related]

  • 7. Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters.
    Østensvik Ø, From C, Heidenreich B, O'Sullivan K, Granum PE.
    J Appl Microbiol; 2004 Mar 10; 96(5):987-93. PubMed ID: 15078515
    [Abstract] [Full Text] [Related]

  • 8. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.
    Lee JL, Levin RE.
    Int J Food Microbiol; 2007 Sep 30; 118(3):312-7. PubMed ID: 17727991
    [Abstract] [Full Text] [Related]

  • 9. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

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  • 11. Detection of Bacillus cereus with enteropathogenic potential by multiplex real-time PCR based on SYBR Green I.
    Wehrle E, Didier A, Moravek M, Dietrich R, Märtlbauer E.
    Mol Cell Probes; 2010 Jun 15; 24(3):124-30. PubMed ID: 19944752
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  • 13. Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.
    Coton M, Denis C, Cadot P, Coton E.
    Food Microbiol; 2011 Apr 15; 28(2):252-60. PubMed ID: 21315981
    [Abstract] [Full Text] [Related]

  • 14. Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting.
    Fernández-No IC, Böhme K, Díaz-Bao M, Cepeda A, Barros-Velázquez J, Calo-Mata P.
    Food Microbiol; 2013 Apr 15; 33(2):235-42. PubMed ID: 23200657
    [Abstract] [Full Text] [Related]

  • 15. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
    Chiu TH, Chen TR, Hwang WZ, Tsen HY.
    Int J Food Microbiol; 2005 Jan 01; 97(3):259-65. PubMed ID: 15582736
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  • 18. Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia.
    Juvonen R, Koivula T, Haikara A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):162-9. PubMed ID: 18502530
    [Abstract] [Full Text] [Related]

  • 19. Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.
    López AC, Alippi AM.
    Int J Food Microbiol; 2007 Jun 30; 117(2):175-84. PubMed ID: 17466403
    [Abstract] [Full Text] [Related]

  • 20. [Quantitative PCR in the diagnosis of Leishmania].
    Mortarino M, Franceschi A, Mancianti F, Bazzocchi C, Genchi C, Bandi C.
    Parassitologia; 2004 Jun 30; 46(1-2):163-7. PubMed ID: 15305709
    [Abstract] [Full Text] [Related]

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