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Journal Abstract Search

195 related items for PubMed ID: 21361293

  • 1. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L, Domingues F, Queiroz JA, Gallardo E.
    J Agric Food Chem; 2011 Mar 23; 59(6):2157-68. PubMed ID: 21361293
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  • 2. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V, Trandafir I, Muntean C.
    J Chromatogr Sci; 2012 Mar 23; 50(10):920-7. PubMed ID: 22689901
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  • 4. New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
    Gonçalves J, Câmara JS.
    J Sep Sci; 2011 Sep 23; 34(18):2376-84. PubMed ID: 21805631
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  • 5. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
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  • 9. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L, Addolorata Saracino M, Bugamelli F, Ferranti A, Malaguti M, Hrelia S, Raggi MA.
    J Sep Sci; 2008 Apr 13; 31(6-7):1007-14. PubMed ID: 18338365
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  • 10. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
    Gonçalves J, Mendes B, Silva CL, Câmara JS.
    J Chromatogr A; 2012 Mar 16; 1229():13-23. PubMed ID: 22305355
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  • 13. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.
    Viñas P, Campillo N, Hernández-Pérez M, Hernández-Córdoba M.
    Anal Chim Acta; 2008 Mar 17; 611(1):119-25. PubMed ID: 18298976
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  • 15. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
    Ribeiro de Lima MT, Waffo-Téguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, Mérillon JM.
    J Agric Food Chem; 1999 Jul 17; 47(7):2666-70. PubMed ID: 10552542
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  • 16. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV, Carcía-Parrilla MC, Troncoso AM.
    Nahrung; 2000 Aug 17; 44(4):253-6. PubMed ID: 10996899
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  • 18. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 17; 48(3):229-34. PubMed ID: 20223091
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  • 19. A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.
    Silva CL, Pereira J, Wouter VG, Giró C, Câmara JS.
    Talanta; 2011 Oct 30; 86():82-90. PubMed ID: 22063514
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  • 20. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L, Nikfardjam MS, Avar P, Ohmacht R.
    J Chromatogr Sci; 2005 Oct 30; 43(9):445-9. PubMed ID: 16212788
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