These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 2136516

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. [Obtention and evaluation of a precooked flour of auyama (Cucurbita maxima) and rice, enriched with oleaginous proteins and/or skim milk].
    Garrido de Cayuela R, Guaipo B, Villavicencio D.
    Arch Latinoam Nutr; 1988 Mar; 38(1):143-51. PubMed ID: 3256284
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of defatted corn germ flour and rice bran on some chemical, physical and sensory properties of sausages].
    Pacheco-Delahaye E, Vivas Lovera N.
    Acta Cient Venez; 2003 Mar; 54(4):274-83. PubMed ID: 15916182
    [Abstract] [Full Text] [Related]

  • 7. [Development of bakery products for greater adult consumption based on wheat and rice flour].
    Reyes Aguilar MJ, Palomo Pd, Bressani R.
    Arch Latinoam Nutr; 2004 Sep; 54(3):314-21. PubMed ID: 15807208
    [Abstract] [Full Text] [Related]

  • 8. [Supplementary effect of 3 sources of soy protein on various corn products].
    Bressani R, Hernández E, Colón A, Wolzak A, Gómez-Brenes R.
    Arch Latinoam Nutr; 1981 Mar; 31(1):52-62. PubMed ID: 7199278
    [Abstract] [Full Text] [Related]

  • 9. [Development on a rice-based food product, for children].
    Segura E, Mahecha G, Moreno BE, Rodríguez GS.
    Arch Latinoam Nutr; 1988 Jun; 38(2):278-87. PubMed ID: 3154069
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Processing maize flour and corn meal food products.
    Gwirtz JA, Garcia-Casal MN.
    Ann N Y Acad Sci; 2014 Apr; 1312(1):66-75. PubMed ID: 24329576
    [Abstract] [Full Text] [Related]

  • 12. Effect of soybean fortification on Ghanaian fermented maize dough aroma.
    Annan NT, Plahar WA, Poll L, Jakobsen M.
    Int J Food Sci Nutr; 2005 Aug; 56(5):315-26. PubMed ID: 16236593
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. [Preparation and analysis of dehydrated mixtures of vegetables and underutilized fish species flours: I. Dehydrated mixtures of cereal-fish].
    Luna G, Rey JL, Castro LM, Corona N, Ferreiros E, Luzardo M.
    Arch Latinoam Nutr; 1990 Sep; 40(3):395-407. PubMed ID: 2134143
    [Abstract] [Full Text] [Related]

  • 15. [Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].
    Camacho L, Bañados E, Fernández E.
    Arch Latinoam Nutr; 1989 Jun; 39(2):185-99. PubMed ID: 2487029
    [Abstract] [Full Text] [Related]

  • 16. [Formulation and evaluation of a beverage based on whole milk and precooked rice flour].
    Guaipo B, Calderón M, Laprea MT.
    Arch Latinoam Nutr; 1993 Jun; 43(2):161-7. PubMed ID: 7826190
    [Abstract] [Full Text] [Related]

  • 17. [Obtaining macaroni-type spaghetti from a mixture of wheat flour and corn flour].
    Ferreira SM, Serpe ER, Toro CR, Wasczynsky N.
    Arch Latinoam Nutr; 1991 Mar; 41(1):102-10. PubMed ID: 1822066
    [Abstract] [Full Text] [Related]

  • 18. Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal.
    Plahar WA, Nti CA, Annan NT.
    Plant Foods Hum Nutr; 1997 Mar; 51(4):365-80. PubMed ID: 9650729
    [Abstract] [Full Text] [Related]

  • 19. [Evaluation of the starch fraction in corn products consumed regionally].
    Adamo C, Gómez MH.
    Arch Latinoam Nutr; 1985 Dec; 35(4):640-53. PubMed ID: 3842927
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.