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PUBMED FOR HANDHELDS

Journal Abstract Search


294 related items for PubMed ID: 21366058

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  • 2. Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica.
    Setzer WN, Noletto JA, Lawton RO, Haber WA.
    Mol Divers; 2005; 9(1-3):3-13. PubMed ID: 15789546
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  • 3. Seasonal variation in the leaf essential oil composition of Zanthoxylum clava-herculis growing in Huntsville, Alabama.
    Eiter LC, Fadamiro H, Setzer WN.
    Nat Prod Commun; 2010 Mar; 5(3):457-60. PubMed ID: 20420327
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  • 9. Leaf essential oil composition of three species of Myrcianthes from Monteverde, Costa Rica.
    Cole RA, Haber WA, Lawton RO, Setzer WN.
    Chem Biodivers; 2008 Jul; 5(7):1327-34. PubMed ID: 18649320
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  • 10. Chemical composition of the leaf essential oil of Casimiroa edulis La Llave & Lex. (Rutaceae) from Monteverde, Costa Rica.
    Miller SL, Haber WA, Setzer WN.
    Nat Prod Commun; 2009 Mar; 4(3):425-6. PubMed ID: 19413126
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  • 11. Compositional variability in essential oil from different parts of Alpinia speciosa from India.
    Padalia RC, Chanotiya CS, Sundaresan V.
    Nat Prod Commun; 2010 Feb; 5(2):279-82. PubMed ID: 20334144
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  • 15. [Study on chemical constituents of essential oil of Michelia leaves by gas chromatography-mass spectrometry].
    Qin C, Lu Z, Chen K.
    Se Pu; 1999 Jan; 17(1):40-2. PubMed ID: 12548825
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  • 18. Constituents of essential oils from the leaf and flower of Plumeria alba grown in Nigeria.
    Lawal OA, Ogunwande IA, Opoku AR.
    Nat Prod Commun; 2014 Nov; 9(11):1613-4. PubMed ID: 25532294
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  • 19. Chemical composition of leaf and root essential oils of Boenninghausenia albiflora Reichb. from northern India.
    Padalia RC, Verma RS, Chauhan A, Chanotiya CS.
    Nat Prod Res; 2012 Nov; 26(21):2040-4. PubMed ID: 22111591
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  • 20. Influence of the process, season, and origin on volatile composition and antioxidant activity of Juniperus phoenicea L. leaves essential oils.
    Ennajar M, Afloulous S, Romdhane M, Ibrahim H, Cazaux S, Abderraba M, Raies A, Bouajila J.
    J Food Sci; 2011 Mar; 76(2):C224-30. PubMed ID: 21535739
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