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Journal Abstract Search

309 related items for PubMed ID: 21366840

  • 21. Food and health in Europe: a new basis for action.
    Robertson A, Tirado C, Lobstein T, Jermini M, Knai C, Jensen JH, Ferro-Luzzi A, James WP.
    WHO Reg Publ Eur Ser; 2004; (96):i-xvi, 1-385, back cover. PubMed ID: 15038063
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  • 23. Passport to health: an innovative tool to enhance healthy lifestyle choices.
    Vaczy E, Seaman B, Peterson-Sweeney K, Hondorf C.
    J Pediatr Health Care; 2011; 25(1):31-7. PubMed ID: 21147405
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  • 24. A heart-healthy and "stroke-free" world through policy development, systems change, and environmental supports: a 2020 vision for sub-Saharan Africa.
    Mensah GA.
    Ethn Dis; 2003; 13(2 Suppl 2):S4-12. PubMed ID: 13677406
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  • 26. Saving U.S. dietary advice from conflicts of interest.
    Herman J.
    Food Drug Law J; 2010; 65(2):285-316, ii. PubMed ID: 24475543
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  • 29. [Efficient prevention of overweight and obesity in the experience of family practitioners and "nutrition units" of the public health system in Lombardy].
    Sculati O, Bettoncelli G, Brignoli O, Corgatelli G, Ponti D, Rumi A, Zucchi A.
    Ann Ig; 2006; 18(1):41-8. PubMed ID: 16649502
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  • 30. Raising healthy children: Moral and political responsibility for childhood obesity.
    Purcell M.
    J Public Health Policy; 2010 Dec; 31(4):433-46. PubMed ID: 21119650
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  • 31. An Aboriginal-driven program to prevent, control and manage nutrition-related "lifestyle" diseases including diabetes.
    Gracey M, Bridge E, Martin D, Jones T, Spargo RM, Shephard M, Davis EA.
    Asia Pac J Clin Nutr; 2006 Dec; 15(2):178-88. PubMed ID: 16672201
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  • 32. Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?
    Hawkes C.
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S312-22. PubMed ID: 17658077
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  • 33. The impact of mental health on labour market outcomes in China.
    Lu C, Frank RG, Liu Y, Shen J.
    J Ment Health Policy Econ; 2009 Sep; 12(3):157-66. PubMed ID: 19996477
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  • 36. Prevalence and risk factors of overweight and obesity in China.
    Reynolds K, Gu D, Whelton PK, Wu X, Duan X, Mo J, He J, InterASIA Collaborative Group.
    Obesity (Silver Spring); 2007 Jan; 15(1):10-8. PubMed ID: 17228026
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  • 37. Global policy for improvement of oral health in the 21st century--implications to oral health research of World Health Assembly 2007, World Health Organization.
    Petersen PE.
    Community Dent Oral Epidemiol; 2009 Feb; 37(1):1-8. PubMed ID: 19046331
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  • 38. European food and nutrition policies in action. Finland's food and nutrition policy: progress, problems and recommendations.
    Milio N.
    WHO Reg Publ Eur Ser; 1998 Feb; 73():63-75. PubMed ID: 9935290
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  • 39. [Social diseases, civilization diseases or lifestyle diseases?].
    Betlejewski S.
    Wiad Lek; 2007 Feb; 60(9-10):489-92. PubMed ID: 18350729
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  • 40. Functional food science and food for specified health use policy in Japan: state of the art.
    Arai S, Yasuoka A, Abe K.
    Curr Opin Lipidol; 2008 Feb; 19(1):69-73. PubMed ID: 18196990
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