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Journal Abstract Search

116 related items for PubMed ID: 21367653

  • 1. Detection of adulteration in acetonitrile.
    Chen G, Fujimori K, Lee H, Nashed-Samuel Y, Phillips J, Rogers G, Shen H, Yee C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 May; 78(5):1646-50. PubMed ID: 21367653
    [Abstract] [Full Text] [Related]

  • 2. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2565-8. PubMed ID: 19271491
    [Abstract] [Full Text] [Related]

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  • 4. Discrimination of geographical origin and adulteration of radix astragali using fourier transform infrared spectroscopy and chemometric methods.
    Zhang L, Nie L.
    Phytochem Anal; 2010 Nov; 21(6):609-15. PubMed ID: 20602337
    [Abstract] [Full Text] [Related]

  • 5. Analytical methods for the evaluation of melamine contamination.
    Cantor SL, Gupta A, Khan MA.
    J Pharm Sci; 2014 Feb; 103(2):539-44. PubMed ID: 24327168
    [Abstract] [Full Text] [Related]

  • 6. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H, Irudayaraj J.
    J Pharm Pharmacol; 2002 Sep; 54(9):1247-55. PubMed ID: 12356279
    [Abstract] [Full Text] [Related]

  • 7. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
    Ozen BF, Weiss I, Mauer LJ.
    J Agric Food Chem; 2003 Sep 24; 51(20):5871-6. PubMed ID: 13129287
    [Abstract] [Full Text] [Related]

  • 8. Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species.
    Nicolaou N, Xu Y, Goodacre R.
    J Dairy Sci; 2010 Dec 24; 93(12):5651-60. PubMed ID: 21094736
    [Abstract] [Full Text] [Related]

  • 9. Adulteration of diesel/biodiesel blends by vegetable oil as determined by Fourier transform (FT) near infrared spectrometry and FT-Raman spectroscopy.
    Oliveira FC, Brandão CR, Ramalho HF, da Costa LA, Suarez PA, Rubim JC.
    Anal Chim Acta; 2007 Mar 28; 587(2):194-9. PubMed ID: 17386773
    [Abstract] [Full Text] [Related]

  • 10. Isolation and characterization of degradation products of citalopram and process-related impurities using RP-HPLC.
    Rao RN, Raju AN, Narsimha R.
    J Sep Sci; 2008 Jun 28; 31(10):1729-38. PubMed ID: 18481321
    [Abstract] [Full Text] [Related]

  • 11. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy.
    Kuriakose S, Thankappan X, Joe H, Venkataraman V.
    Analyst; 2010 Oct 28; 135(10):2676-81. PubMed ID: 20820490
    [Abstract] [Full Text] [Related]

  • 12. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
    [Abstract] [Full Text] [Related]

  • 13. Rapid and accurate determination of VFAs and ethanol in the effluent of an anaerobic H(2)-producing bioreactor using near-infrared spectroscopy.
    Zhang ML, Sheng GP, Mu Y, Li WH, Yu HQ, Harada H, Li YY.
    Water Res; 2009 Apr 04; 43(7):1823-30. PubMed ID: 19223056
    [Abstract] [Full Text] [Related]

  • 14. Comparative study of liquefaction process and liquefied products from bamboo using different organic solvents.
    Yip J, Chen M, Szeto YS, Yan S.
    Bioresour Technol; 2009 Dec 04; 100(24):6674-8. PubMed ID: 19679467
    [Abstract] [Full Text] [Related]

  • 15. Detection of jaggery syrup in honey using near-infrared spectroscopy.
    Mishra S, Kamboj U, Kaur H, Kapur P.
    Int J Food Sci Nutr; 2010 May 04; 61(3):306-15. PubMed ID: 20109130
    [Abstract] [Full Text] [Related]

  • 16. Identification of different forms of cocaine and substances used in adulteration using near-infrared Raman spectroscopy and infrared absorption spectroscopy.
    Penido CA, Pacheco MT, Zângaro RA, Silveira L.
    J Forensic Sci; 2015 Jan 04; 60(1):171-8. PubMed ID: 25428273
    [Abstract] [Full Text] [Related]

  • 17. Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy.
    Gayo J, Hale SA.
    J Agric Food Chem; 2007 Feb 07; 55(3):585-92. PubMed ID: 17263445
    [Abstract] [Full Text] [Related]

  • 18. Characterization of synthetic polymers and speck impurities in cellulose pulp: a comparison between pyrolysis-gas chromatography-mass spectrometry and Fourier transform infrared spectroscopy.
    Silvério FO, Barbosa LC, Maltha CR, Piló-Veloso D.
    Anal Chim Acta; 2009 Jun 08; 643(1-2):108-16. PubMed ID: 19446071
    [Abstract] [Full Text] [Related]

  • 19. Fourier transform infrared study of lipoxygenase conformation in organic solvent media.
    Vega M, Ismail A, Sedman J, Kermasha S.
    Appl Spectrosc; 2006 Feb 08; 60(2):168-73. PubMed ID: 16542568
    [Abstract] [Full Text] [Related]

  • 20. Use of FTIR for rapid authentication and detection of adulteration of food.
    Rodriguez-Saona LE, Allendorf ME.
    Annu Rev Food Sci Technol; 2011 Feb 08; 2():467-83. PubMed ID: 22129392
    [Abstract] [Full Text] [Related]

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