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Journal Abstract Search

672 related items for PubMed ID: 21367944

  • 1. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.
    Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR.
    Am J Clin Nutr; 2011 May; 93(5):950-62. PubMed ID: 21367944
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  • 2. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
    Innis SM.
    Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
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  • 3. Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates.
    Harris WS, Klurfeld DM.
    Am J Clin Nutr; 2011 May; 93(5):907-8. PubMed ID: 21430117
    [No Abstract] [Full Text] [Related]

  • 4. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
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  • 5. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
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  • 11. Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats.
    Casey JM, Banz WJ, Krul ES, Butteiger DN, Goldstein DA, Davis JE.
    Lipids Health Dis; 2013 Oct 19; 12():147. PubMed ID: 24139088
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  • 14. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G, Poławska E, Sobol M, Raj S, Weremko D.
    Arch Anim Nutr; 2015 Oct 19; 69(1):1-16. PubMed ID: 25530317
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  • 15. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 19; 57(12):1605-12. PubMed ID: 14647226
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  • 16. Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
    Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.
    Am J Clin Nutr; 2004 Jul 19; 80(1):204-16. PubMed ID: 15213050
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  • 19. Fatty acids in mountain gorilla diets: implications for primate nutrition and health.
    Reiner WB, Petzinger C, Power ML, Hyeroba D, Rothman JM.
    Am J Primatol; 2014 Mar 19; 76(3):281-8. PubMed ID: 24243235
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  • 20. Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.
    Safarinejad MR, Hosseini SY, Dadkhah F, Asgari MA.
    Clin Nutr; 2010 Feb 19; 29(1):100-5. PubMed ID: 19666200
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