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Journal Abstract Search

277 related items for PubMed ID: 21370742

  • 1. Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat.
    Wieczorek K, Osek J.
    Pol J Vet Sci; 2010; 13(4):645-51. PubMed ID: 21370742
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  • 11. Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy.
    Nobili G, Franconieri I, La Bella G, Basanisi MG, La Salandra G.
    Int J Food Microbiol; 2017 Sep 18; 257():201-205. PubMed ID: 28672173
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  • 12. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan 18; 8(1):27-38. PubMed ID: 21039131
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  • 13. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2015 Oct 01; 210():149-55. PubMed ID: 26125489
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  • 14. Characterization and antimicrobial resistance of Listeria monocytogenes isolated from retail beef meat in Poland.
    Wieczorek K, Dmowska K, Osek J.
    Foodborne Pathog Dis; 2012 Aug 01; 9(8):681-5. PubMed ID: 22827491
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  • 16. Prevalence and serotypes of Listeria monocytogenes contamination in Chinese beef processing plants.
    Zhu L, Feng X, Zhang L, Zhu R, Luo X.
    Foodborne Pathog Dis; 2012 Jun 01; 9(6):556-60. PubMed ID: 22663187
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