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Journal Abstract Search

71 related items for PubMed ID: 21372766

  • 1. [Overweight and surgical procedures: a proposal for a compatible dietary regimen].
    Palmieri B, Capone S, Iannitti T.
    Minerva Gastroenterol Dietol; 2011 Mar; 57(1):23-8. PubMed ID: 21372766
    [Abstract] [Full Text] [Related]

  • 2. The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
    Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.
    Arch Intern Med; 2009 Jun 08; 169(11):1046-54. PubMed ID: 19506174
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  • 3. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
    Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.
    Nutrition; 2007 Jun 08; 23(7-8):551-6. PubMed ID: 17574819
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  • 4. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb 08; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 5. Effects of a balanced energy and high protein formula diet (Vegestart complet®) vs. low-calorie regular diet in morbid obese patients prior to bariatric surgery (laparoscopic single anastomosis gastric bypass): a prospective, double-blind randomized study.
    Carbajo MA, Castro MJ, Kleinfinger S, Gómez-Arenas S, Ortiz-Solórzano J, Wellman R, García-Ianza C, Luque E.
    Nutr Hosp; 2010 Feb 08; 25(6):939-48. PubMed ID: 21519764
    [Abstract] [Full Text] [Related]

  • 6. Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults.
    Gugliucci A, Kotani K, Taing J, Matsuoka Y, Sano Y, Yoshimura M, Egawa K, Horikawa C, Kitagawa Y, Kiso Y, Kimura S, Sakane N.
    Ann Nutr Metab; 2009 Feb 08; 54(3):197-201. PubMed ID: 19420913
    [Abstract] [Full Text] [Related]

  • 7. Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects.
    de Rougemont A, Normand S, Nazare JA, Skilton MR, Sothier M, Vinoy S, Laville M.
    Br J Nutr; 2007 Dec 08; 98(6):1288-98. PubMed ID: 17617942
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  • 10. A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes.
    Papakonstantinou E, Triantafillidou D, Panagiotakos DB, Koutsovasilis A, Saliaris M, Manolis A, Melidonis A, Zampelas A.
    Eur J Clin Nutr; 2010 Jun 08; 64(6):595-602. PubMed ID: 20216558
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  • 11. Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.
    Tapsell L, Batterham M, Huang XF, Tan SY, Teuss G, Charlton K, Oshea J, Warensjö E.
    Nutr Metab Cardiovasc Dis; 2010 Jun 08; 20(5):317-25. PubMed ID: 19570664
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  • 12. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 08; 22(4):140-8. PubMed ID: 10497712
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  • 13. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
    Clifton PM, Bastiaans K, Keogh JB.
    Nutr Metab Cardiovasc Dis; 2009 Oct 08; 19(8):548-54. PubMed ID: 19179060
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  • 15. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
    Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.
    Clin Invest Med; 1997 Jun 08; 20(3):162-70. PubMed ID: 9189647
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  • 16. Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat diet.
    Nickols-Richardson SM, Coleman MD, Volpe JJ, Hosig KW.
    J Am Diet Assoc; 2005 Sep 08; 105(9):1433-7. PubMed ID: 16129086
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  • 18. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
    Eur J Clin Nutr; 2007 Jun 08; 61(6):711-8. PubMed ID: 17228347
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  • 19. Weight control among obese adolescents: a pilot study.
    Williams CL, Strobino BA, Brotanek J.
    Int J Food Sci Nutr; 2007 May 08; 58(3):217-30. PubMed ID: 17514539
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  • 20. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
    J Am Diet Assoc; 2003 Apr 08; 103(4):467-74. PubMed ID: 12669010
    [Abstract] [Full Text] [Related]

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