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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

417 related items for PubMed ID: 21377750

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  • 24. Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese.
    Achilleos C, Berthier F.
    Food Microbiol; 2017 Aug; 65():149-159. PubMed ID: 28399997
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  • 26. Antibiotic susceptibility of different lactic acid bacteria strains.
    Karapetkov N, Georgieva R, Rumyan N, Karaivanova E.
    Benef Microbes; 2011 Dec 01; 2(4):335-9. PubMed ID: 22146692
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  • 29. Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese.
    Miragoli F, Patrone V, Romaniello F, Rebecchi A, Callegari ML.
    Food Microbiol; 2020 Aug 01; 89():103457. PubMed ID: 32139001
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  • 32. Regulation and adaptive evolution of lactose operon expression in Lactobacillus delbrueckii.
    Lapierre L, Mollet B, Germond JE.
    J Bacteriol; 2002 Feb 01; 184(4):928-35. PubMed ID: 11807052
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  • 33. The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
    Ercolini D, Moschetti G, Blaiotta G, Coppola S.
    Syst Appl Microbiol; 2001 Dec 01; 24(4):610-7. PubMed ID: 11876368
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  • 37. Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium.
    Audet P, Paquin C, Lacroix C.
    Appl Environ Microbiol; 1989 Jan 01; 55(1):185-9. PubMed ID: 16347822
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  • 38. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection.
    Delley M, Germond JE.
    Syst Appl Microbiol; 2002 Aug 01; 25(2):228-31. PubMed ID: 12353877
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