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Journal Abstract Search

174 related items for PubMed ID: 21381901

  • 1. Effect of olive powder and high hydrostatic pressure on the inactivation of Bacillus cereus spores in a reference medium.
    Marco A, Ferrer C, Velasco LM, Rodrigo D, Muguerza B, Martínez A.
    Foodborne Pathog Dis; 2011 Jun; 8(6):681-5. PubMed ID: 21381901
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  • 3. Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
    Pina-Pérez MC, Silva-Angulo AB, Muguerza-Marquínez B, Aliaga DR, López AM.
    Foodborne Pathog Dis; 2009 Jun; 6(6):649-56. PubMed ID: 19580454
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  • 5. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW.
    Int J Food Microbiol; 2004 Apr 15; 92(2):227-34. PubMed ID: 15109800
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  • 6. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
    Duong T, Balaban M, Perera C, Bi X.
    J Food Sci; 2015 Nov 15; 80(11):E2478-85. PubMed ID: 26444875
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  • 8. Microbial decontamination of red pepper powder by cold plasma.
    Kim JE, Lee DU, Min SC.
    Food Microbiol; 2014 Apr 15; 38():128-36. PubMed ID: 24290635
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  • 10. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
    Cobo Molinos A, Abriouel H, Lucas López R, Ben Omar N, Valdivia E, Gálvez A.
    Food Microbiol; 2008 Sep 15; 25(6):762-70. PubMed ID: 18620967
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  • 11. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B, Dunne G, Bolton DJ.
    Food Microbiol; 2006 Dec 15; 23(8):803-8. PubMed ID: 16943086
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  • 12. Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure.
    Raso J, Góngora-Nieto MM, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1998 Oct 20; 44(1-2):125-32. PubMed ID: 9849790
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  • 14. Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.
    Hussain MS, Tango CN, Oh DH.
    Food Res Int; 2019 Feb 20; 116():157-167. PubMed ID: 30716932
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  • 15. Hurdle technology in fruit processing.
    Gómez PL, Welti-Chanes J, Alzamora SM.
    Annu Rev Food Sci Technol; 2011 Feb 20; 2():447-65. PubMed ID: 22129391
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  • 18. Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
    Jung JH, Lee SY.
    J Food Sci; 2010 May 20; 75(4):M239-42. PubMed ID: 20546416
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  • 19. Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.
    Furukawa S, Watanabe T, Tai T, Hirata J, Narisawa N, Kawarai T, Ogihara H, Yamasaki M.
    Int J Food Microbiol; 2004 Mar 01; 91(2):209-13. PubMed ID: 14996465
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  • 20. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S, Heyndrickx M, Xhaferi R, de Baenst I, Devlieghere F.
    Int J Food Microbiol; 2014 Jul 02; 181():10-8. PubMed ID: 24801270
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