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Journal Abstract Search

188 related items for PubMed ID: 21384354

  • 1. Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities.
    Oztürk M, Tümen İ, Uğur A, Aydoğmuş-Öztürk F, Topçu G.
    J Sci Food Agric; 2011 Mar 30; 91(5):867-76. PubMed ID: 21384354
    [Abstract] [Full Text] [Related]

  • 2. Insights into cholinesterase inhibitory and antioxidant activities of five Juniperus species.
    Orhan N, Orhan IE, Ergun F.
    Food Chem Toxicol; 2011 Sep 30; 49(9):2305-12. PubMed ID: 21708212
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct 30; 49(10):1014-22. PubMed ID: 21592011
    [Abstract] [Full Text] [Related]

  • 4. Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Güvenç A, De Pasquale R, Miceli N.
    Food Chem Toxicol; 2013 Aug 30; 58():22-9. PubMed ID: 23603383
    [Abstract] [Full Text] [Related]

  • 5. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 30; 74(7):M364-71. PubMed ID: 19895482
    [Abstract] [Full Text] [Related]

  • 6. Identification of hypoglycaemic compounds from berries of Juniperus oxycedrus subsp. oxycedrus through bioactivity guided isolation technique.
    Orhan N, Aslan M, Pekcan M, Orhan DD, Bedir E, Ergun F.
    J Ethnopharmacol; 2012 Jan 06; 139(1):110-8. PubMed ID: 22063725
    [Abstract] [Full Text] [Related]

  • 7. Fatty acid composition of Juniperus species (Juniperus section) native to Turkey.
    Güvenç A, Küçükboyaci N, Gören AC.
    Nat Prod Commun; 2012 Jul 06; 7(7):919-22. PubMed ID: 22908582
    [Abstract] [Full Text] [Related]

  • 8. A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves.
    Orhan N, Aslan M, Demirci B, Ergun F.
    J Ethnopharmacol; 2012 Mar 27; 140(2):409-15. PubMed ID: 22326357
    [Abstract] [Full Text] [Related]

  • 9. A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa.
    Akkol EK, Güvenç A, Yesilada E.
    J Ethnopharmacol; 2009 Sep 07; 125(2):330-6. PubMed ID: 19505566
    [Abstract] [Full Text] [Related]

  • 10. Acetylcholinesterase and butyrylcholinesterase inhibitory activity of some Turkish medicinal plants.
    Orhan I, Sener B, Choudhary MI, Khalid A.
    J Ethnopharmacol; 2004 Mar 07; 91(1):57-60. PubMed ID: 15036468
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.
    El-Ghorab A, Shaaban HA, El-Massry KF, Shibamoto T.
    J Agric Food Chem; 2008 Jul 09; 56(13):5021-5. PubMed ID: 18547046
    [Abstract] [Full Text] [Related]

  • 12. In vitro effect of branch extracts of Juniperus species from Turkey on Staphylococcus aureus biofilm.
    Marino A, Bellinghieri V, Nostro A, Miceli N, Taviano MF, Güvenç A, Bisignano G.
    FEMS Immunol Med Microbiol; 2010 Aug 09; 59(3):470-6. PubMed ID: 20584079
    [Abstract] [Full Text] [Related]

  • 13. A comparative evaluation of Juniperus species with antimicrobial magistrals.
    Muftah H, Ozçelik B, Oyardı O, Kutluk I, Orhan N.
    Pak J Pharm Sci; 2020 Jul 09; 33(4):1443-1449. PubMed ID: 33583773
    [Abstract] [Full Text] [Related]

  • 14. Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey.
    Miceli N, Marino A, Köroğlu A, Cacciola F, Dugo P, Mondello L, Taviano MF.
    Nat Prod Res; 2020 Jun 09; 34(11):1636-1641. PubMed ID: 30449161
    [Abstract] [Full Text] [Related]

  • 15. The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal.
    Tavares L, McDougall GJ, Fortalezas S, Stewart D, Ferreira RB, Santos CN.
    Food Chem; 2012 Nov 15; 135(2):562-70. PubMed ID: 22868129
    [Abstract] [Full Text] [Related]

  • 16. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Savagnac A, Abderraba M, Raies A, Romdhane M.
    J Sci Food Agric; 2010 Feb 15; 90(3):462-70. PubMed ID: 20355069
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L.
    Karaman I, Sahin F, Güllüce M, Ogütçü H, Sengül M, Adigüzel A.
    J Ethnopharmacol; 2003 Apr 15; 85(2-3):231-5. PubMed ID: 12639746
    [Abstract] [Full Text] [Related]

  • 18. Phytochemical Characterization, Antioxidant and In Vitro Cytotoxic Activity Evaluation of Juniperus oxycedrus Subsp. oxycedrus Needles and Berries.
    Ben Mrid R, Bouchmaa N, Bouargalne Y, Ramdan B, Karrouchi K, Kabach I, El Karbane M, Idir A, Zyad A, Nhiri M.
    Molecules; 2019 Jan 30; 24(3):. PubMed ID: 30704127
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
    Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P.
    J Agric Food Chem; 2003 May 07; 51(10):3073-8. PubMed ID: 12720394
    [Abstract] [Full Text] [Related]

  • 20. Juniperus sabina L. as a Source of Podophyllotoxins: Extraction Optimization and Anticholinesterase Activities.
    Xu S, Li X, Liu S, Tian P, Li D.
    Int J Mol Sci; 2022 Sep 06; 23(18):. PubMed ID: 36142118
    [Abstract] [Full Text] [Related]

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