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Journal Abstract Search

132 related items for PubMed ID: 21384363

  • 1. Survey of ex situ fruit and leaf volatiles from several Pistacia cultivars grown in California.
    Roitman JN, Merrill GB, Beck JJ.
    J Sci Food Agric; 2011 Mar 30; 91(5):934-42. PubMed ID: 21384363
    [Abstract] [Full Text] [Related]

  • 2. Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
    Flamini G, Bader A, Cioni PL, Katbeh-Bader A, Morelli I.
    J Agric Food Chem; 2004 Feb 11; 52(3):572-6. PubMed ID: 14759150
    [Abstract] [Full Text] [Related]

  • 3. Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.
    Dragull K, Beck JJ, Merrill GB.
    J Sci Food Agric; 2010 Mar 15; 90(4):664-8. PubMed ID: 20355096
    [Abstract] [Full Text] [Related]

  • 4. Chemotypes of Pistacia atlantica leaf essential oils from Algeria.
    Gourine N, Bombarda I, Yousfi M, Gaydou EM.
    Nat Prod Commun; 2010 Jan 15; 5(1):115-20. PubMed ID: 20184035
    [Abstract] [Full Text] [Related]

  • 5. Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece.
    Tsokou A, Georgopoulou K, Melliou E, Magiatis P, Tsitsa E.
    Molecules; 2007 Jun 30; 12(6):1233-9. PubMed ID: 17876292
    [Abstract] [Full Text] [Related]

  • 6. Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.
    Barra A, Coroneo V, Dessi S, Cabras P, Angioni A.
    J Agric Food Chem; 2007 Aug 22; 55(17):7093-8. PubMed ID: 17658828
    [Abstract] [Full Text] [Related]

  • 7. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
    [Abstract] [Full Text] [Related]

  • 8. Citrus essential oil of Nigeria. Part V: Volatile constituents of sweet orange leaf oil (Citrus sinensis).
    Kasali AA, Lawal OA, Eshilokun AO, Olaniyan AA, Opoku AR, Setzer WN.
    Nat Prod Commun; 2011 Jun 22; 6(6):875-8. PubMed ID: 21815430
    [Abstract] [Full Text] [Related]

  • 9. Quantitative determination of alpha-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus by TLC-densitometry and colorimetry.
    Kivçak B, Akay S.
    Fitoterapia; 2005 Jan 22; 76(1):62-6. PubMed ID: 15664464
    [Abstract] [Full Text] [Related]

  • 10. Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria.
    Chizzola R.
    Nat Prod Commun; 2009 Sep 22; 4(9):1235-8. PubMed ID: 19831036
    [Abstract] [Full Text] [Related]

  • 11. [SPME-GC-MS combined with Kovat's retention index analysis for volatile components in Pistacia chinensis].
    Yu Q, Song SH, Li CQ.
    Zhong Yao Cai; 2014 Nov 22; 37(11):2022-5. PubMed ID: 26027126
    [Abstract] [Full Text] [Related]

  • 12. Essential oil composition of aerial parts of Cyclospermum leptophyllum (Pers.) Sprague ex Britton and P. Wilson.
    Pande C, Tewari G, Singh C, Singh S.
    Nat Prod Res; 2011 Mar 22; 25(6):592-5. PubMed ID: 21409720
    [Abstract] [Full Text] [Related]

  • 13. Composition of the essential oils from Peucedanum cervaria and P. alsaticum growing wild in the urban area of Vienna (Austria).
    Chizzola R.
    Nat Prod Commun; 2012 Nov 22; 7(11):1515-8. PubMed ID: 23285820
    [Abstract] [Full Text] [Related]

  • 14. Comparison of pistachio hull essential oils from different Tunisian localities.
    Chahed T, Dhifi W, Hamrouni I, Msaada K, Bellila A, Kchouk ME, Marzouk B.
    Ital J Biochem; 2007 Mar 22; 56(1):35-9. PubMed ID: 17511352
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition, insecticidal and insect repellent activity of Schinus molle L. leaf and fruit essential oils against Trogoderma granarium and Tribolium castaneum.
    Abdel-Sattar E, Zaitoun AA, Farag MA, Gayed SH, Harraz FM.
    Nat Prod Res; 2010 Feb 22; 24(3):226-35. PubMed ID: 19241279
    [Abstract] [Full Text] [Related]

  • 16. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
    Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P.
    J Agric Food Chem; 2003 May 07; 51(10):3073-8. PubMed ID: 12720394
    [Abstract] [Full Text] [Related]

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  • 19. Chemotypes of essential oil of unripe galls of Pistacia atlantica Desf. from Algeria.
    Sifi I, Gourine N, Gaydou EM, Yousfi M.
    Nat Prod Res; 2015 May 07; 29(20):1945-9. PubMed ID: 25707439
    [Abstract] [Full Text] [Related]

  • 20. Chemical and biomolecular analyses to discriminate three taxa of Pistacia genus from Sardinia Island (Italy) and their antifungal activity.
    Marengo A, Piras A, Falconieri D, Porcedda S, Caboni P, Cortis P, Foddis C, Loi C, Gonçalves MJ, Salgueiro L, Maxia A.
    Nat Prod Res; 2018 Dec 07; 32(23):2766-2774. PubMed ID: 28931320
    [Abstract] [Full Text] [Related]

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