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Journal Abstract Search

469 related items for PubMed ID: 21387323

  • 1. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin.
    Brejnholt SM, Dionisio G, Glitsoe V, Skov LK, Brinch-Pedersen H.
    J Sci Food Agric; 2011 Jun; 91(8):1398-405. PubMed ID: 21387323
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  • 2. The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based diet.
    Blaabjerg K, Jørgensen H, Tauson AH, Poulsen HD.
    J Anim Sci; 2011 Oct; 89(10):3153-62. PubMed ID: 21551342
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  • 3. Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase.
    Bohn L, Josefsen L, Meyer AS, Rasmussen SK.
    J Agric Food Chem; 2007 Sep 05; 55(18):7547-52. PubMed ID: 17696444
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  • 4. Interaction between protein, phytate, and microbial phytase. In vitro studies.
    Kies AK, De Jonge LH, Kemme PA, Jongbloed AW.
    J Agric Food Chem; 2006 Mar 08; 54(5):1753-8. PubMed ID: 16506829
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  • 6. Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
    Nielsen AV, Meyer AS.
    J Sci Food Agric; 2016 Aug 08; 96(11):3755-61. PubMed ID: 26678688
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  • 7. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.
    Park YJ, Park J, Park KH, Oh BC, Auh JH.
    J Food Sci; 2011 Aug 08; 76(6):C791-4. PubMed ID: 21623782
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  • 9. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat.
    Scholey D, Burton E, Morgan N, Sanni C, Madsen CK, Dionisio G, Brinch-Pedersen H.
    Animal; 2017 Sep 08; 11(9):1457-1463. PubMed ID: 28318476
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  • 12. Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion.
    Haraldsson AK, Veide J, Andlid T, Alminger ML, Sandberg AS.
    J Agric Food Chem; 2005 Jun 29; 53(13):5438-44. PubMed ID: 15969530
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  • 20. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.
    Ravindran V, Cabahug S, Ravindra G, Selle PH, Bryden WL.
    Br Poult Sci; 2000 May 29; 41(2):193-200. PubMed ID: 10890216
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