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Journal Abstract Search

151 related items for PubMed ID: 21391478

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  • 7. Isoflavone content and estrogenic activity of different batches of red clover (Trifolium pratense L.) extracts: an in vitro study in MCF-7 cells.
    Spagnuolo P, Rasini E, Luini A, Legnaro M, Luzzani M, Casareto E, Carreri M, Paracchini S, Marino F, Cosentino M.
    Fitoterapia; 2014 Apr; 94():62-9. PubMed ID: 24508860
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  • 8. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
    Tsao R, Papadopoulos Y, Yang R, Young JC, McRae K.
    J Agric Food Chem; 2006 Aug 09; 54(16):5797-805. PubMed ID: 16881680
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  • 10. Quantification of five isoflavones and coumestrol in various solid agroenvironmental matrices using ¹³c₃-labeled internal standards.
    Hoerger CC, Praplan AP, Becker L, Wettstein FE, Hungerbühler K, Bucheli TD.
    J Agric Food Chem; 2011 Feb 09; 59(3):847-56. PubMed ID: 21204535
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  • 20. Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense.
    Visnevschi-Necrasov T, Cunha SC, Nunes E, Oliveira MB.
    J Chromatogr A; 2009 May 01; 1216(18):3720-4. PubMed ID: 19296960
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