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Journal Abstract Search

196 related items for PubMed ID: 21391480

  • 21. Phenolic content, antioxidant and astroprotective response to oxidative stress of ethanolic extracts of Mentha longifolia from Sinai.
    Eissa TF, González-Burgos E, Carretero ME, Gómez-Serranillos MP.
    Nat Prod Commun; 2014 Oct; 9(10):1479-82. PubMed ID: 25522540
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  • 22. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
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  • 23. Simultaneous determination and tissue distribution studies of four phenolic acids in rat tissue by UFLC-MS/MS after intravenous administration of salvianolic acid for injection.
    Li S, Xie X, Li D, Yu Z, Tong L, Zhao Y.
    Biomed Chromatogr; 2018 Mar; 32(3):. PubMed ID: 29105854
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  • 24. Analysis of alkaloids in Coptis chinensis Franch by accelerated solvent extraction combined with ultra performance liquid chromatographic analysis with photodiode array and tandem mass spectrometry detections.
    Chen J, Wang F, Liu J, Lee FS, Wang X, Yang H.
    Anal Chim Acta; 2008 Apr 21; 613(2):184-95. PubMed ID: 18395058
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  • 25. Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products.
    Hudz N, Kobylinska L, Pokajewicz K, Horčinová Sedláčková V, Fedin R, Voloshyn M, Myskiv I, Brindza J, Wieczorek PP, Lipok J.
    Molecules; 2023 Nov 06; 28(21):. PubMed ID: 37959863
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  • 29. Sensitive and selective determination of phenolic compounds from aromatic plants using an electrochemical detection coupled with HPLC method.
    Cantalapiedra A, Gismera MJ, Sevilla MT, Procopio JR.
    Phytochem Anal; 2014 Nov 06; 25(3):247-54. PubMed ID: 24453175
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  • 30. Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.
    Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.
    Food Funct; 2018 Oct 17; 9(10):5150-5161. PubMed ID: 30209463
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  • 31. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S, Elancheran R, Kotoky J, Devi R.
    Food Chem; 2016 Jul 15; 203():521-529. PubMed ID: 26948646
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  • 37. Phenolic Compounds and Biological Activity of Selected Mentha Species.
    Ćavar Zeljković S, Šišková J, Komzáková K, De Diego N, Kaffková K, Tarkowski P.
    Plants (Basel); 2021 Mar 15; 10(3):. PubMed ID: 33804017
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  • 38. Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland.
    Adaszyńska-Skwirzyńska M, Dzięcioł M.
    Nat Prod Res; 2017 Nov 15; 31(21):2575-2580. PubMed ID: 28449600
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  • 40. UPLC-ESI-MS/MS Profiling of Secondary Metabolites from Methanol Extracts of In Vivo and In Vitro Tissues of Daucus capillifolius Gilli (A Comparative Study).
    Abdallah RH, Hassan WHB, Al-Massarani SM, Abdel-Mageed WM, Eldahmy SI, Basudan OA, Parveen M, El Senosy E, Abdelaziz S.
    Molecules; 2024 Jun 06; 29(11):. PubMed ID: 38893577
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