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116 related items for PubMed ID: 21395313

  • 1. Conjugation of bovine serum albumin and glucose under combined high pressure and heat.
    Buckow R, Wendorff J, Hemar Y.
    J Agric Food Chem; 2011 Apr 27; 59(8):3915-23. PubMed ID: 21395313
    [Abstract] [Full Text] [Related]

  • 2. Thermal glycation of proteins by D-glucose and D-fructose.
    Kańska U, Boratyński J.
    Arch Immunol Ther Exp (Warsz); 2002 Apr 27; 50(1):61-6. PubMed ID: 11916310
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  • 3. Characterization of bovine serum albumin glycated with glucose, galactose and lactose.
    Ledesma-Osuna AI, Ramos-Clamont G, Vázquez-Moreno L.
    Acta Biochim Pol; 2008 Apr 27; 55(3):491-7. PubMed ID: 18797521
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  • 4. Well-defined protein-polymer conjugates via in situ RAFT polymerization.
    Boyer C, Bulmus V, Liu J, Davis TP, Stenzel MH, Barner-Kowollik C.
    J Am Chem Soc; 2007 Jun 06; 129(22):7145-54. PubMed ID: 17500523
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  • 5. Matrix-assisted laser desorption/ionization capabilities in the study of non-enzymatic protein glycation.
    Lapolla A, Fedele D, Seraglia R, Catinella S, Traldi P.
    Rapid Commun Mass Spectrom; 1994 Aug 06; 8(8):645-52. PubMed ID: 7949331
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  • 6. Capillary electrophoresis separation and matrix-assisted laser desorption/ionization mass spectrometry characterization of bovine serum albumin-fluorescein isothiocyanate conjugates.
    Jacksén J, Dahl K, Karlberg AT, Redeby T, Emmer A.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 May 01; 878(15-16):1125-34. PubMed ID: 20362519
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  • 8. Non-enzymatic posttranslational modifications of bovine serum albumin by oxo-compounds investigated by chromatographic and electrophoretic methods.
    Mikulíková K, Miksík I, Deyl Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Feb 05; 815(1-2):315-31. PubMed ID: 15652820
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  • 10. Advanced glycation end-products prepared in solution under high pressure contain epitopes distinct from those formed in the dry reaction at high temperature.
    Staniszewska M, Jarosz J, Jon M, Gamian A.
    Arch Immunol Ther Exp (Warsz); 2005 Feb 05; 53(1):71-8. PubMed ID: 15761378
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  • 14. Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose.
    Hinton DJ, Ames JM.
    Amino Acids; 2006 Jun 05; 30(4):425-34. PubMed ID: 16583308
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  • 17. Characterization of protein-hapten conjugates. 2. Electrospray mass spectrometry of bovine serum albumin-hapten conjugates.
    Adamczyk M, Gebler JC, Mattingly PG.
    Bioconjug Chem; 1996 Jun 05; 7(4):475-81. PubMed ID: 8853461
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  • 18. Advanced glycation end product (AGE): characterization of the products from the reaction between D-glucose and serum albumin.
    Wu JT, Tu MC, Zhung P.
    J Clin Lab Anal; 1996 Jun 05; 10(1):21-34. PubMed ID: 8926563
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  • 20. Conjugates of bovine serum albumin with chitin oligosaccharides prepared through the Maillard reaction.
    Ledesma-Osuna AI, Ramos-Clamont G, Guzman-Partida AM, Vazquez-Moreno L.
    J Agric Food Chem; 2010 Nov 24; 58(22):12000-5. PubMed ID: 21043451
    [Abstract] [Full Text] [Related]

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