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Journal Abstract Search

219 related items for PubMed ID: 2139712

  • 1. Albumin-bound docosahexaenoic acid and collagen-induced human platelet reactivity.
    Gaudette DC, Holub BJ.
    Lipids; 1990 Mar; 25(3):166-9. PubMed ID: 2139712
    [Abstract] [Full Text] [Related]

  • 2. Selective modulation of the human platelet thromboxane A2/prostaglandin H2 receptor by eicosapentaenoic and docosahexaenoic acids in intact platelets and solubilized platelet membranes.
    Parent CA, Lagarde M, Venton DL, Le Breton GC.
    J Biol Chem; 1992 Apr 05; 267(10):6541-7. PubMed ID: 1532390
    [Abstract] [Full Text] [Related]

  • 3. Effect of albumin-bound DHA on phosphoinositide phosphorylation in collagen stimulated human platelets.
    Gaudette DC, Holub BJ.
    Thromb Res; 1990 May 15; 58(4):435-44. PubMed ID: 2162088
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  • 8. In vitro incorporation and metabolism of icosapentaenoic and docosahexaenoic acids in human platelets--effect on aggregation.
    Croset M, Lagarde M.
    Thromb Haemost; 1986 Aug 20; 56(1):57-62. PubMed ID: 3022414
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  • 9. Eicosapentaenoic acid and docosahexaenoic acid are antagonists at the thromboxane A2/prostaglandin H2 receptor in human platelets.
    Swann PG, Venton DL, Le Breton GC.
    FEBS Lett; 1989 Jan 30; 243(2):244-6. PubMed ID: 2537230
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  • 10. Relative effects of flurbiprofen on platelet 12-hydroxy-eicosatetraenoic acid and thromboxane A2 production: influence on collagen-induced platelet aggregation and adhesion.
    Van Ryan-McKenna J, Buchanan MR.
    Prostaglandins Leukot Essent Fatty Acids; 1989 Jun 30; 36(3):171-4. PubMed ID: 2780761
    [Abstract] [Full Text] [Related]

  • 11. The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.
    Nelson GJ, Schmidt PS, Bartolini GL, Kelley DS, Kyle D.
    Lipids; 1997 Nov 30; 32(11):1129-36. PubMed ID: 9397397
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  • 12. The incorporation of dietary n-3 polyunsaturated fatty acids into porcine platelet phospholipids and their effects on platelet thromboxane A2 release.
    Murray MJ, Zhang T.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Mar 30; 56(3):223-8. PubMed ID: 9089803
    [Abstract] [Full Text] [Related]

  • 13. Epoxygenase metabolites of docosahexaenoic and eicosapentaenoic acids inhibit platelet aggregation at concentrations below those affecting thromboxane synthesis.
    VanRollins M.
    J Pharmacol Exp Ther; 1995 Aug 30; 274(2):798-804. PubMed ID: 7636743
    [Abstract] [Full Text] [Related]

  • 14. Enrichment of platelet phospholipids with eicosapentaenoic acid and docosahexaenoic acid inhibits thromboxane A2/prostaglandin H2 receptor binding and function.
    Swann PG, Parent CA, Croset M, Fonlupt P, Lagarde M, Venton DL, Le Breton GC.
    J Biol Chem; 1990 Dec 15; 265(35):21692-7. PubMed ID: 2147687
    [Abstract] [Full Text] [Related]

  • 15. The role of phospholipase C in platelet responses.
    Lapetina EG, Siess W.
    Life Sci; 1983 Sep 12; 33(11):1011-8. PubMed ID: 6412009
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  • 16. Fish oil fatty acids and human platelets: dose-dependent decrease in dienoic and increase in trienoic thromboxane generation.
    Krämer HJ, Stevens J, Grimminger F, Seeger W.
    Biochem Pharmacol; 1996 Oct 25; 52(8):1211-7. PubMed ID: 8937428
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil.
    Petroni A, Blasevich M, Salami M, Papini N, Montedoro GF, Galli C.
    Thromb Res; 1995 Apr 15; 78(2):151-60. PubMed ID: 7482432
    [Abstract] [Full Text] [Related]

  • 18. Poxytrins, a class of oxygenated products from polyunsaturated fatty acids, potently inhibit blood platelet aggregation.
    Chen P, Véricel E, Lagarde M, Guichardant M.
    FASEB J; 2011 Jan 15; 25(1):382-8. PubMed ID: 20833872
    [Abstract] [Full Text] [Related]

  • 19. A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.
    Petroni A, Blasevich M, Salami M, Servili M, Montedoro GF, Galli C.
    World Rev Nutr Diet; 1994 Jan 15; 75():169-72. PubMed ID: 7532888
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  • 20. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.
    Mann N, Sinclair A, Pille M, Johnson L, Warrick G, Reder E, Lorenz R.
    Lipids; 1997 Jun 15; 32(6):635-44. PubMed ID: 9208393
    [Abstract] [Full Text] [Related]

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