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Journal Abstract Search

618 related items for PubMed ID: 21398570

  • 1. Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.
    Karlova R, Rosin FM, Busscher-Lange J, Parapunova V, Do PT, Fernie AR, Fraser PD, Baxter C, Angenent GC, de Maagd RA.
    Plant Cell; 2011 Mar; 23(3):923-41. PubMed ID: 21398570
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  • 2. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M, Chen G, Zhou S, Tu Y, Wang Y, Dong T, Hu Z.
    Plant Cell Physiol; 2014 Jan; 55(1):119-35. PubMed ID: 24265273
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  • 4. TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network.
    Itkin M, Seybold H, Breitel D, Rogachev I, Meir S, Aharoni A.
    Plant J; 2009 Dec; 60(6):1081-95. PubMed ID: 19891701
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  • 5. Physiological changes in fruit ripening caused by overexpression of tomato SlAN2, an R2R3-MYB factor.
    Meng X, Yang D, Li X, Zhao S, Sui N, Meng Q.
    Plant Physiol Biochem; 2015 Apr; 89():24-30. PubMed ID: 25698665
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  • 6. Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
    Lee JM, Joung JG, McQuinn R, Chung MY, Fei Z, Tieman D, Klee H, Giovannoni J.
    Plant J; 2012 Apr; 70(2):191-204. PubMed ID: 22111515
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  • 8. Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.
    Ma N, Feng H, Meng X, Li D, Yang D, Wu C, Meng Q.
    BMC Plant Biol; 2014 Dec 10; 14():351. PubMed ID: 25491370
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  • 9. A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.).
    Sravankumar T, Akash, Naik N, Kumar R.
    Plant Mol Biol; 2018 Nov 10; 98(4-5):455-469. PubMed ID: 30367324
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  • 10. The APETALA2a/DWARF/BRASSINAZOLE-RESISTANT 1 module contributes to carotenoid synthesis in tomato fruits.
    Sang K, Li J, Qian X, Yu J, Zhou Y, Xia X.
    Plant J; 2022 Dec 10; 112(5):1238-1251. PubMed ID: 36271694
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  • 11. The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening.
    Bemer M, Karlova R, Ballester AR, Tikunov YM, Bovy AG, Wolters-Arts M, Rossetto Pde B, Angenent GC, de Maagd RA.
    Plant Cell; 2012 Nov 10; 24(11):4437-51. PubMed ID: 23136376
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  • 12. Functional Validation of Phytoene Synthase and Lycopene ε-Cyclase Genes for High Lycopene Content in Autumn Olive Fruit (Elaeagnus umbellata).
    Wang T, Hou Y, Hu H, Wang C, Zhang W, Li H, Cheng Z, Yang L.
    J Agric Food Chem; 2020 Oct 14; 68(41):11503-11511. PubMed ID: 32936623
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  • 13. The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.
    Liu M, Diretto G, Pirrello J, Roustan JP, Li Z, Giuliano G, Regad F, Bouzayen M.
    New Phytol; 2014 Jul 14; 203(1):206-18. PubMed ID: 24645853
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  • 14. NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening.
    Kou X, Liu C, Han L, Wang S, Xue Z.
    Mol Genet Genomics; 2016 Jun 14; 291(3):1205-17. PubMed ID: 26852223
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  • 16. Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato.
    Weng L, Zhao F, Li R, Xiao H.
    Plant Signal Behav; 2015 Jun 14; 10(12):e1107691. PubMed ID: 26492077
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  • 18. Identification, cloning and characterization of the tomato TCP transcription factor family.
    Parapunova V, Busscher M, Busscher-Lange J, Lammers M, Karlova R, Bovy AG, Angenent GC, de Maagd RA.
    BMC Plant Biol; 2014 Jun 06; 14():157. PubMed ID: 24903607
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