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Journal Abstract Search

231 related items for PubMed ID: 21402382

  • 1. Comparison of the structure and the transport properties of low-set and high-set curdlan hydrogels.
    Gagnon MA, Lafleur M.
    J Colloid Interface Sci; 2011 May 15; 357(2):419-27. PubMed ID: 21402382
    [Abstract] [Full Text] [Related]

  • 2. Self-diffusion and mutual diffusion of small molecules in high-set curdlan hydrogels studied by 31P NMR.
    Gagnon MA, Lafleur M.
    J Phys Chem B; 2009 Jul 09; 113(27):9084-91. PubMed ID: 19522479
    [Abstract] [Full Text] [Related]

  • 3. Comparison between nuclear magnetic resonance profiling and the source/sink approach for characterizing drug diffusion in hydrogel matrices.
    Gagnon MA, Lafleur M.
    Pharm Dev Technol; 2011 Jul 09; 16(6):651-6. PubMed ID: 20687774
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  • 4. Characterization of water distribution in xanthan-curdlan hydrogel complex using magnetic resonance imaging, nuclear magnetic resonance relaxometry, rheology, and scanning electron microscopy.
    Williams PD, Oztop MH, McCarthy MJ, McCarthy KL, Lo YM.
    J Food Sci; 2011 Aug 09; 76(6):E472-8. PubMed ID: 22417499
    [Abstract] [Full Text] [Related]

  • 5. Comparison of curdlan and its carboxymethylated derivative by means of Rheology, DSC, and AFM.
    Jin Y, Zhang H, Yin Y, Nishinari K.
    Carbohydr Res; 2006 Jan 16; 341(1):90-9. PubMed ID: 16310757
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  • 6. From curdlan powder to the triple helix gel structure: an attenuated total reflection-infrared study of the gelation process.
    Gagnon MA, Lafleur M.
    Appl Spectrosc; 2007 Apr 16; 61(4):374-8. PubMed ID: 17456255
    [Abstract] [Full Text] [Related]

  • 7. Rheological investigation of a versatile salecan/curdlan gel matrix.
    Fan Z, Cheng P, Prakash S, Zhang P, Mei L, Ji S, Wang Z, Han J.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):2202-2209. PubMed ID: 34780896
    [Abstract] [Full Text] [Related]

  • 8. Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability.
    Mangolim CS, da Silva TT, Fenelon VC, do Nascimento A, Sato F, Matioli G.
    Food Chem; 2017 Oct 01; 232():369-378. PubMed ID: 28490087
    [Abstract] [Full Text] [Related]

  • 9. Self- and mutual-diffusion coefficients measurements by 31P NMR 1D profiling and PFG-SE in dextran gels.
    Kwak S, Viet MT, Lafleur M.
    J Magn Reson; 2003 May 01; 162(1):198-205. PubMed ID: 12762996
    [Abstract] [Full Text] [Related]

  • 10. Xanthan-Curdlan nexus for synthesizing edible food packaging films.
    Mohsin A, Zaman WQ, Guo M, Ahmed W, Khan IM, Niazi S, Rehman A, Hang H, Zhuang Y.
    Int J Biol Macromol; 2020 Nov 01; 162():43-49. PubMed ID: 32512088
    [Abstract] [Full Text] [Related]

  • 11. Molecular weight effect on liquid crystalline gel formation of curdlan.
    Nobe M, Kuroda N, Dobashi T, Yamamoto T, Konno A, Nakata M.
    Biomacromolecules; 2005 Nov 01; 6(6):3373-9. PubMed ID: 16283768
    [Abstract] [Full Text] [Related]

  • 12. Thermo-responsive behavior and gelation of curdlan alkyl-ethers prepared by homogeneous reaction.
    Wu M, Li R, Liao Q, Wang P, Zhang H.
    Carbohydr Polym; 2023 Jan 15; 300():120248. PubMed ID: 36372508
    [Abstract] [Full Text] [Related]

  • 13. A novel strategy for preparing mechanically robust ionically cross-linked alginate hydrogels.
    Jejurikar A, Lawrie G, Martin D, Grøndahl L.
    Biomed Mater; 2011 Apr 15; 6(2):025010. PubMed ID: 21436510
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  • 16. Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel.
    Wang J, Liu Y, Zhao M, Sun Q, Li M, Wang Y, Zhang Y, Xie F.
    Int J Biol Macromol; 2024 Jun 15; 271(Pt 2):132593. PubMed ID: 38788865
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  • 17. Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo-reversible or Thermo-irreversible Curdlan Gels.
    Jiang S, Cao CA, Xia XF, Liu Q, Kong BH.
    J Food Sci; 2019 May 15; 84(5):1068-1077. PubMed ID: 30990884
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