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Journal Abstract Search

172 related items for PubMed ID: 21404256

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  • 6. Highly selective membranes in protein ultrafiltration.
    Feins M, Sirkar KK.
    Biotechnol Bioeng; 2004 Jun 20; 86(6):603-11. PubMed ID: 15137070
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  • 7. Comparison of humic acid rejection and flux decline during filtration with negatively charged and uncharged ultrafiltration membranes.
    Shao J, Hou J, Song H.
    Water Res; 2011 Jan 20; 45(2):473-82. PubMed ID: 20863548
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  • 8. Fractionation of proteins with modified membranes.
    Millesime L, Dulieu J, Chaufer B.
    Bioseparation; 1996 Jun 20; 6(3):135-45. PubMed ID: 8987680
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  • 13. Ultrafiltration characteristics of pegylated proteins.
    Molek JR, Zydney AL.
    Biotechnol Bioeng; 2006 Oct 20; 95(3):474-82. PubMed ID: 16736533
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  • 15. Purification of egg yolk immunoglobulin (IgY) by ultrafiltration: effect of pH, ionic strength, and membrane properties.
    Hernández-Campos FJ, Brito-De la Fuente E, Torrestiana-Sánchez B.
    J Agric Food Chem; 2010 Jan 13; 58(1):187-93. PubMed ID: 19994898
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  • 18. Short communication: isolation of a whey fraction rich in α-lactalbumin from skim milk using tangential flow ultrafiltration.
    Holland B, Kackmar J, Corredig M.
    J Dairy Sci; 2012 Oct 13; 95(10):5604-7. PubMed ID: 22901478
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  • 19. Effects of ionic strength and surface charge on protein adsorption at PEGylated surfaces.
    Pasche S, Vörös J, Griesser HJ, Spencer ND, Textor M.
    J Phys Chem B; 2005 Sep 22; 109(37):17545-52. PubMed ID: 16853244
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  • 20. Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin-enriched whey protein concentrate.
    Marella C, Muthukumarappan K, Metzger LE.
    J Dairy Sci; 2011 Mar 22; 94(3):1165-75. PubMed ID: 21338782
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