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Journal Abstract Search

146 related items for PubMed ID: 21406380

  • 1. Visible-near-infrared spectroscopy to predict water-holding capacity in normal and pale broiler breast meat.
    Samuel D, Park B, Sohn M, Wicker L.
    Poult Sci; 2011 Apr; 90(4):914-21. PubMed ID: 21406380
    [Abstract] [Full Text] [Related]

  • 2. Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy.
    Bowker B, Hawkins S, Zhuang H.
    Poult Sci; 2014 Jul; 93(7):1834-41. PubMed ID: 24864280
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat.
    Jiang H, Yoon SC, Zhuang H, Wang W, Yang Y.
    Br Poult Sci; 2017 Dec; 58(6):673-680. PubMed ID: 28812373
    [Abstract] [Full Text] [Related]

  • 4. Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh.
    Wu D, Sun DW.
    Talanta; 2013 Nov 15; 116():266-76. PubMed ID: 24148403
    [Abstract] [Full Text] [Related]

  • 5. [Prediction of water holding capacity of fresh pork using near infrared spectroscopy].
    Hu YH, Guo KQ, Noguchi G, Kawano S, Satake T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec 15; 29(12):3259-62. PubMed ID: 20210145
    [Abstract] [Full Text] [Related]

  • 6. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources.
    Berzaghi P, Dalle Zotte A, Jansson LM, Andrighetto I.
    Poult Sci; 2005 Jan 15; 84(1):128-36. PubMed ID: 15685952
    [Abstract] [Full Text] [Related]

  • 7. The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity.
    Qiao M, Fletcher DL, Smith DP, Northcutt JK.
    Poult Sci; 2001 May 15; 80(5):676-80. PubMed ID: 11372721
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  • 11. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT, Fan YX, Cheng F.
    Meat Sci; 2010 Dec 15; 86(4):901-7. PubMed ID: 20728281
    [Abstract] [Full Text] [Related]

  • 12. Prediction of chicken quality attributes by near infrared spectroscopy.
    Barbin DF, Kaminishikawahara CM, Soares AL, Mizubuti IY, Grespan M, Shimokomaki M, Hirooka EY.
    Food Chem; 2015 Feb 01; 168():554-60. PubMed ID: 25172747
    [Abstract] [Full Text] [Related]

  • 13. Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat.
    Jiang H, Yoon SC, Zhuang H, Wang W, Li Y, Yang Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Apr 15; 213():118-126. PubMed ID: 30684880
    [Abstract] [Full Text] [Related]

  • 14. [Online determination of pH in fresh pork by visible/near-infrared spectroscopy].
    Liao YT, Fan YX, Wu XQ, Cheng F.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Mar 15; 30(3):681-4. PubMed ID: 20496686
    [Abstract] [Full Text] [Related]

  • 15. Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy.
    Liu Y, Lyon BG, Windham WR, Lyon CE, Savage EM.
    Poult Sci; 2004 Aug 15; 83(8):1467-74. PubMed ID: 15339027
    [Abstract] [Full Text] [Related]

  • 16. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL, Yang XJ, Deng JM, Zhang X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov 15; 33(11):3002-9. PubMed ID: 24555369
    [Abstract] [Full Text] [Related]

  • 17. Impact of white striping on functionality attributes of broiler breast meat1.
    Bowker B, Zhuang H.
    Poult Sci; 2016 Aug 01; 95(8):1957-65. PubMed ID: 27190107
    [Abstract] [Full Text] [Related]

  • 18. [Visible/NIR analysis of fat, protein and water in chilled pork].
    Liu KW, Cheng F, Lin HJ, Sun T, Xu K, Hu LX, Ying YB, Xu HR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 01; 29(1):102-5. PubMed ID: 19385215
    [Abstract] [Full Text] [Related]

  • 19. Direct detection of phoxim in water by two-dimensional correlation near-infrared spectroscopy combined with partial least squares discriminant analysis.
    Gu C, Xiang B, Xu J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Nov 01; 97():594-9. PubMed ID: 22854274
    [Abstract] [Full Text] [Related]

  • 20. Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.
    Ma J, Sun DW, Pu H.
    Food Chem; 2016 Apr 15; 197(Pt A):848-54. PubMed ID: 26617026
    [Abstract] [Full Text] [Related]

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