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Journal Abstract Search

409 related items for PubMed ID: 21410713

  • 1. High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
    Lin-Wang K, Micheletti D, Palmer J, Volz R, Lozano L, Espley R, Hellens RP, Chagnè D, Rowan DD, Troggio M, Iglesias I, Allan AC.
    Plant Cell Environ; 2011 Jul; 34(7):1176-90. PubMed ID: 21410713
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  • 4. MYB transcription factors that colour our fruit.
    Allan AC, Hellens RP, Laing WA.
    Trends Plant Sci; 2008 Mar; 13(3):99-102. PubMed ID: 18280199
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  • 5. The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples.
    Xie XB, Li S, Zhang RF, Zhao J, Chen YC, Zhao Q, Yao YX, You CX, Zhang XS, Hao YJ.
    Plant Cell Environ; 2012 Nov; 35(11):1884-97. PubMed ID: 22519753
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  • 6. Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes.
    Plunkett BJ, Henry-Kirk R, Friend A, Diack R, Helbig S, Mouhu K, Tomes S, Dare AP, Espley RV, Putterill J, Allan AC.
    Sci Rep; 2019 Nov 28; 9(1):17762. PubMed ID: 31780719
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  • 8. Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants.
    Li WF, Mao J, Yang SJ, Guo ZG, Ma ZH, Dawuda MM, Zuo CW, Chu MY, Chen BH.
    BMC Plant Biol; 2018 Dec 18; 18(1):363. PubMed ID: 30563462
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  • 10. Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin.
    Li WF, Ning GX, Mao J, Guo ZG, Zhou Q, Chen BH.
    Planta; 2019 Dec 18; 250(6):1833-1847. PubMed ID: 31471637
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  • 11. Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.
    Espley RV, Hellens RP, Putterill J, Stevenson DE, Kutty-Amma S, Allan AC.
    Plant J; 2007 Feb 18; 49(3):414-27. PubMed ID: 17181777
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  • 12. An apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development.
    Vimolmangkang S, Han Y, Wei G, Korban SS.
    BMC Plant Biol; 2013 Nov 07; 13():176. PubMed ID: 24199943
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  • 15. Transcriptome profiling of anthocyanin biosynthesis in the peel of 'Granny Smith' apples (Malus domestica) after bag removal.
    Ma C, Liang B, Chang B, Yan J, Liu L, Wang Y, Yang Y, Zhao Z.
    BMC Genomics; 2019 May 09; 20(1):353. PubMed ID: 31072309
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  • 16. Two R2R3-MYB genes, homologs of Petunia AN2, regulate anthocyanin biosyntheses in flower Tepals, tepal spots and leaves of asiatic hybrid lily.
    Yamagishi M, Shimoyamada Y, Nakatsuka T, Masuda K.
    Plant Cell Physiol; 2010 Mar 09; 51(3):463-74. PubMed ID: 20118109
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  • 17. Suppression subtractive hybridization identifies genes induced in response to UV-B irradiation in apple skin: isolation of a putative UDP-glucose 4-epimerase.
    Ban Y, Honda C, Bessho H, Pang XM, Moriguchi T.
    J Exp Bot; 2007 Mar 09; 58(7):1825-34. PubMed ID: 17404384
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  • 18. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.
    Takos AM, Jaffé FW, Jacob SR, Bogs J, Robinson SP, Walker AR.
    Plant Physiol; 2006 Nov 09; 142(3):1216-32. PubMed ID: 17012405
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  • 19. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K.
    J Exp Bot; 2007 Nov 09; 58(8):1935-45. PubMed ID: 17452755
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  • 20. Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation.
    El-Sharkawy I, Liang D, Xu K.
    J Exp Bot; 2015 Dec 09; 66(22):7359-76. PubMed ID: 26417021
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