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Journal Abstract Search

142 related items for PubMed ID: 21417209

  • 1. Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato.
    Laursen KH, Schjoerring JK, Olesen JE, Askegaard M, Halekoh U, Husted S.
    J Agric Food Chem; 2011 May 11; 59(9):4385-96. PubMed ID: 21417209
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  • 2. Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.
    Freitag S, Verrall SR, Pont SDA, McRae D, Sungurtas JA, Palau R, Hawes C, Alexander CJ, Allwood JW, Foito A, Stewart D, Shepherd LVT.
    J Agric Food Chem; 2018 Jan 31; 66(4):831-841. PubMed ID: 29257861
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  • 3. Is it really organic?--multi-isotopic analysis as a tool to discriminate between organic and conventional plants.
    Laursen KH, Mihailova A, Kelly SD, Epov VN, Bérail S, Schjoerring JK, Donard OF, Larsen EH, Pedentchouk N, Marca-Bell AD, Halekoh U, Olesen JE, Husted S.
    Food Chem; 2013 Dec 01; 141(3):2812-20. PubMed ID: 23871028
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  • 4. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct 01; 94(13):2605-12. PubMed ID: 24425170
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  • 5. Isotopic and multielemental fingerprinting of organically and conventionally grown potatoes.
    Magdas DA, Dehelean A, Feher I, Radu S.
    Isotopes Environ Health Stud; 2017 Dec 01; 53(6):610-619. PubMed ID: 28595462
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  • 6. Elemental fingerprint analysis of barley (Hordeum vulgare) using inductively coupled plasma mass spectrometry, isotope-ratio mass spectrometry, and multivariate statistics.
    Husted S, Mikkelsen BF, Jensen J, Nielsen NE.
    Anal Bioanal Chem; 2004 Jan 01; 378(1):171-82. PubMed ID: 14551660
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  • 7. A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.
    Griffiths AM, Cook DM, Eggett DL, Christensen MJ.
    Int J Food Sci Nutr; 2012 Jun 01; 63(4):393-401. PubMed ID: 22022779
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  • 8. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE, Saftner RA.
    J Agric Food Chem; 2011 Oct 12; 59(19):10401-6. PubMed ID: 21910454
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  • 13. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
    Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A.
    J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043
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