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190 related items for PubMed ID: 21417457

  • 1. Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
    Tabart J, Kevers C, Evers D, Dommes J.
    J Agric Food Chem; 2011 May 11; 59(9):4763-70. PubMed ID: 21417457
    [Abstract] [Full Text] [Related]

  • 2. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
    Milivojevic J, Slatnar A, Mikulic-Petkovsek M, Stampar F, Nikolic M, Veberic R.
    J Agric Food Chem; 2012 Mar 14; 60(10):2682-91. PubMed ID: 22316303
    [Abstract] [Full Text] [Related]

  • 3. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
    Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L.
    Food Chem; 2019 Jun 30; 284():323-333. PubMed ID: 30744864
    [Abstract] [Full Text] [Related]

  • 4. Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa).
    Staszowska-Karkut M, Materska M.
    Nutrients; 2020 Feb 12; 12(2):. PubMed ID: 32059465
    [Abstract] [Full Text] [Related]

  • 5. An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
    Vagiri M, Ekholm A, Andersson SC, Johansson E, Rumpunen K.
    J Agric Food Chem; 2012 Oct 24; 60(42):10501-10. PubMed ID: 23046518
    [Abstract] [Full Text] [Related]

  • 6. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
    Borges G, Degeneve A, Mullen W, Crozier A.
    J Agric Food Chem; 2010 Apr 14; 58(7):3901-9. PubMed ID: 20000747
    [Abstract] [Full Text] [Related]

  • 7. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
    Maatta K, Kamal-Eldin A, Törrönen R.
    Antioxid Redox Signal; 2001 Dec 14; 3(6):981-93. PubMed ID: 11813993
    [Abstract] [Full Text] [Related]

  • 8. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
    Wong JY, Matanjun P, Ooi YB, Chia KF.
    Int J Food Sci Nutr; 2013 Aug 14; 64(5):621-31. PubMed ID: 23368987
    [Abstract] [Full Text] [Related]

  • 9. High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
    Mattila PH, Hellström J, Karhu S, Pihlava JM, Veteläinen M.
    Food Chem; 2016 Aug 01; 204():14-20. PubMed ID: 26988470
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition of currant seed extracts and their protective effect on human lymphocytes DNA.
    Gođevac D, Tešević V, Vajs V, Milosavljević S, Zdunić G, Dorđević B, Stanković M.
    J Food Sci; 2012 Jul 01; 77(7):C779-83. PubMed ID: 22670588
    [Abstract] [Full Text] [Related]

  • 11. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
    Ehala S, Vaher M, Kaljurand M.
    J Agric Food Chem; 2005 Aug 10; 53(16):6484-90. PubMed ID: 16076138
    [Abstract] [Full Text] [Related]

  • 12. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
    [Abstract] [Full Text] [Related]

  • 13. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
    Sarker U, Oba S.
    BMC Plant Biol; 2018 Oct 26; 18(1):258. PubMed ID: 30367616
    [Abstract] [Full Text] [Related]

  • 14. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
    Miladinović B, Kostić M, Šavikin K, Đorđević B, Mihajilov-Krstev T, Živanović S, Kitić D.
    J Food Sci; 2014 Mar 26; 79(3):C301-9. PubMed ID: 24506271
    [Abstract] [Full Text] [Related]

  • 15. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
    [Abstract] [Full Text] [Related]

  • 16. Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.
    Woznicki TL, Aaby K, Sønsteby A, Heide OM, Wold AB, Remberg SF.
    J Agric Food Chem; 2016 Feb 03; 64(4):752-61. PubMed ID: 26758764
    [Abstract] [Full Text] [Related]

  • 17. Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application.
    Flores G, Ruiz del Castillo ML.
    Food Chem; 2016 Mar 01; 194():1260-5. PubMed ID: 26471680
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant capacity of black currant varies with organ, season, and cultivar.
    Tabart J, Kevers C, Pincemail J, Defraigne JO, Dommes J.
    J Agric Food Chem; 2006 Aug 23; 54(17):6271-6. PubMed ID: 16910719
    [Abstract] [Full Text] [Related]

  • 19. Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.
    Kulczyński B, Kobus-Cisowska J, Kmiecik D, Gramza-Michałowska A, Golczak D, Korczak J.
    Acta Sci Pol Technol Aliment; 2016 Aug 23; 15(3):267-279. PubMed ID: 28071026
    [Abstract] [Full Text] [Related]

  • 20. Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.
    Donno D, Beccaro GL, Mellano MG, Cerutti AK, Marconi V, Bounous G.
    Pharm Biol; 2013 Oct 23; 51(10):1282-92. PubMed ID: 23844599
    [Abstract] [Full Text] [Related]

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