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Journal Abstract Search

400 related items for PubMed ID: 21426953

  • 1. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.
    Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M, Dardenne P.
    J Dairy Sci; 2011 Apr; 94(4):1657-67. PubMed ID: 21426953
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  • 2. Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
    Maurice-Van Eijndhoven MH, Soyeurt H, Dehareng F, Calus MP.
    Animal; 2013 Feb; 7(2):348-54. PubMed ID: 23031721
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  • 3. Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands.
    Maurice-Van Eijndhoven MHT, Bovenhuis H, Soyeurt H, Calus MPL.
    J Dairy Sci; 2013 Apr; 96(4):2570-2582. PubMed ID: 23375975
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  • 6. Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.
    Eskildsen CE, Rasmussen MA, Engelsen SB, Larsen LB, Poulsen NA, Skov T.
    J Dairy Sci; 2014 Dec; 97(12):7940-51. PubMed ID: 25306267
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  • 7. Imputation of missing milk Fourier transform mid-infrared spectra using existing milk spectral databases: A strategy to improve the reliability of breeding values and predictive models.
    Soyeurt H, Wu XL, Grelet C, van Pelt ML, Gengler N, Dehareng F, Bertozzi C, Burchard J.
    J Dairy Sci; 2023 Dec; 106(12):9095-9104. PubMed ID: 37678782
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  • 9. Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data.
    Ferragina A, de los Campos G, Vazquez AI, Cecchinato A, Bittante G.
    J Dairy Sci; 2015 Nov; 98(11):8133-51. PubMed ID: 26387015
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  • 14. The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red).
    Poulsen NA, Gustavsson F, Glantz M, Paulsson M, Larsen LB, Larsen MK.
    J Dairy Sci; 2012 Nov; 95(11):6362-71. PubMed ID: 22999289
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  • 16. Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics.
    McDermott A, Visentin G, De Marchi M, Berry DP, Fenelon MA, O'Connor PM, Kenny OA, McParland S.
    J Dairy Sci; 2016 Apr; 99(4):3171-3182. PubMed ID: 26830742
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  • 18. Genetic correlations of milk fatty acid contents predicted from milk mid-infrared spectra in New Zealand dairy cattle.
    Lopez-Villalobos N, Spelman RJ, Melis J, Davis SR, Berry SD, Lehnert K, Sneddon NW, Holroyd SE, MacGibbon AK, Snell RG.
    J Dairy Sci; 2020 Aug; 103(8):7238-7248. PubMed ID: 32534926
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