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Journal Abstract Search

266 related items for PubMed ID: 21427737

  • 1. Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids.
    Makhoul Z, Kristal AR, Gulati R, Luick B, Bersamin A, O'Brien D, Hopkins SE, Stephensen CB, Stanhope KL, Havel PJ, Boyer B.
    Eur J Clin Nutr; 2011 Jul; 65(7):808-17. PubMed ID: 21427737
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  • 2. Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos.
    Makhoul Z, Kristal AR, Gulati R, Luick B, Bersamin A, Boyer B, Mohatt GV.
    Am J Clin Nutr; 2010 Mar; 91(3):777-85. PubMed ID: 20089728
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  • 3. Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.
    O'Brien DM, Kristal AR, Jeannet MA, Wilkinson MJ, Bersamin A, Luick B.
    Am J Clin Nutr; 2009 Mar; 89(3):913-9. PubMed ID: 19176727
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  • 4. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.
    O'Brien DM, Kristal AR, Nash SH, Hopkins SE, Luick BR, Stanhope KL, Havel PJ, Boyer BB.
    J Nutr; 2014 May; 144(5):706-13. PubMed ID: 24598880
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  • 5. Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation.
    Skulas-Ray AC, Flock MR, Richter CK, Harris WS, West SG, Kris-Etherton PM.
    Nutrients; 2015 Aug 04; 7(8):6390-404. PubMed ID: 26247967
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  • 6. Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.
    Nash SH, Kristal AR, Boyer BB, King IB, Metzgar JS, O'Brien DM.
    Am J Clin Nutr; 2009 Dec 04; 90(6):1642-7. PubMed ID: 19864410
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  • 10. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
    Walker CG, West AL, Browning LM, Madden J, Gambell JM, Jebb SA, Calder PC.
    Nutrients; 2015 Aug 03; 7(8):6281-93. PubMed ID: 26247960
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  • 15. Omega-3 fatty acid biomarkers and subsequent depressive symptoms.
    Persons JE, Robinson JG, Ammann EM, Coryell WH, Espeland MA, Harris WS, Manson JE, Fiedorowicz JG.
    Int J Geriatr Psychiatry; 2014 Jul 03; 29(7):747-57. PubMed ID: 24338726
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  • 17. Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid.
    Allaire J, Harris WS, Vors C, Charest A, Marin J, Jackson KH, Tchernof A, Couture P, Lamarche B.
    Prostaglandins Leukot Essent Fatty Acids; 2017 May 03; 120():8-14. PubMed ID: 28515020
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  • 19. Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes.
    Stark KD, Aristizabal Henao JJ, Metherel AH, Pilote L.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Jan 03; 104():1-10. PubMed ID: 26802936
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