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Journal Abstract Search

616 related items for PubMed ID: 21427746

  • 1. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
    [Abstract] [Full Text] [Related]

  • 2. Colours of fruit and vegetables and 10-year incidence of CHD.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Br J Nutr; 2011 Nov; 106(10):1562-9. PubMed ID: 21676275
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  • 3. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
    Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A, JACC Study Group.
    Br J Nutr; 2009 Jul; 102(2):285-92. PubMed ID: 19138438
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  • 4. Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.
    Schuurman AG, Goldbohm RA, Dorant E, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 1998 Aug; 7(8):673-80. PubMed ID: 9718219
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  • 5. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
    Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.
    Res Rep Health Eff Inst; 2009 Mar; (139):5-71; discussion 73-89. PubMed ID: 19554969
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  • 6. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP, Goldbohm RA, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1121-8. PubMed ID: 11700259
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  • 7. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.
    Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, Tsugane S, JPHC Study Group.
    Am J Epidemiol; 2008 Jan 01; 167(1):59-70. PubMed ID: 17928402
    [Abstract] [Full Text] [Related]

  • 8. Colors of fruit and vegetables and 10-year incidence of stroke.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Stroke; 2011 Nov 01; 42(11):3190-5. PubMed ID: 21921279
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  • 9. Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan.
    Tanabe N, Suzuki H, Aizawa Y, Seki N.
    Int J Epidemiol; 2008 Oct 01; 37(5):1030-40. PubMed ID: 18832387
    [Abstract] [Full Text] [Related]

  • 10. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Geleijnse JM, Kromhout D, Ocké MC, Verschuren WM.
    PLoS One; 2010 Oct 25; 5(10):e13609. PubMed ID: 21049053
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  • 14. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 25; 14(9):2160-7. PubMed ID: 16172226
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  • 20. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study.
    Larsson SC, Virtamo J, Wolk A.
    Atherosclerosis; 2013 Mar 25; 227(1):147-52. PubMed ID: 23294925
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