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Journal Abstract Search

148 related items for PubMed ID: 21427886

  • 1. [Microbiological evaluation of ready-to-eat foods manufactured by small Costa Rican industries].
    Rodríguez-Cavallini E, Rodríguez C, Gamboa Mdel M, Arias ML.
    Arch Latinoam Nutr; 2010 Jun; 60(2):179-83. PubMed ID: 21427886
    [Abstract] [Full Text] [Related]

  • 2. Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
    Szymczak B, Szymczak M, Trafiałek J.
    Food Microbiol; 2020 Oct; 91():103532. PubMed ID: 32539959
    [Abstract] [Full Text] [Related]

  • 3. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

  • 4. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
    Gurler Z, Pamuk S, Yildirim Y, Ertas N.
    Int J Food Microbiol; 2015 Mar 02; 196():79-83. PubMed ID: 25528536
    [Abstract] [Full Text] [Related]

  • 5. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
    Söderqvist K, Thisted Lambertz S, Vågsholm I, Boqvist S.
    J Food Prot; 2016 Jun 02; 79(6):978-85. PubMed ID: 27296602
    [Abstract] [Full Text] [Related]

  • 6. Microbiological quality of 18 degrees C ready-to-eat food products sold in Taiwan.
    Fang TJ, Wei QK, Liao CW, Hung MJ, Wang TH.
    Int J Food Microbiol; 2003 Feb 15; 80(3):241-50. PubMed ID: 12423926
    [Abstract] [Full Text] [Related]

  • 7. Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.
    Almualla NA, Laleye LC, Abushelaibi AA, Al-Qassemi RA, Wasesa AA, Baboucarr J.
    J Food Prot; 2010 Jul 15; 73(7):1328-31. PubMed ID: 20615347
    [Abstract] [Full Text] [Related]

  • 8. Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa.
    Mosupye FM, von Holy A.
    J Food Prot; 1999 Nov 15; 62(11):1278-84. PubMed ID: 10571317
    [Abstract] [Full Text] [Related]

  • 9. Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom.
    Sagoo SK, Little CL, Greenwood M, Mithani V, Grant KA, McLauchlin J, de Pinna E, Threlfall EJ.
    Food Microbiol; 2009 Feb 15; 26(1):39-43. PubMed ID: 19028303
    [Abstract] [Full Text] [Related]

  • 10. Street foods in Accra, Ghana: how safe are they?
    Mensah P, Yeboah-Manu D, Owusu-Darko K, Ablordey A.
    Bull World Health Organ; 2002 Feb 15; 80(7):546-54. PubMed ID: 12163918
    [Abstract] [Full Text] [Related]

  • 11. [Bacteriological evaluation of goat milk and cheese distributed in the Metropolitan Area of San José, Costa Rica].
    Araya V, Gallo L, Quesada C, Chaves C, Arias ML.
    Arch Latinoam Nutr; 2008 Jun 15; 58(2):182-6. PubMed ID: 18833996
    [Abstract] [Full Text] [Related]

  • 12. A Pilot Survey on Hygienic-Sanitary Characteristics of Ready-To-Eat Sauces and Pesto.
    Caggiano G, Diella G, Trerotoli P, Lopuzzo M, Triggiano F, Ricci M, Marcotrigiano V, Montagna MT, De Giglio O.
    Int J Environ Res Public Health; 2020 Jul 12; 17(14):. PubMed ID: 32664624
    [Abstract] [Full Text] [Related]

  • 13. [Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica].
    von Breymann J, Chaves C, Arias ML.
    Arch Latinoam Nutr; 2013 Mar 12; 63(1):53-7. PubMed ID: 24167958
    [Abstract] [Full Text] [Related]

  • 14. Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina.
    Tessi MA, Aringoli EE, Pirovani ME, Vincenzini AZ, Sabbag NG, Costa SC, Garcia CC, Zannier MS, Silva ER, Moguilevsky MA.
    J Food Prot; 2002 Apr 12; 65(4):636-42. PubMed ID: 11952212
    [Abstract] [Full Text] [Related]

  • 15. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K, Angelidis AS.
    Appl Environ Microbiol; 2007 Aug 12; 73(15):4996-5004. PubMed ID: 17557858
    [Abstract] [Full Text] [Related]

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  • 17. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 18. Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens.
    Kotzekidou P.
    Food Microbiol; 2013 Jun 15; 34(2):337-43. PubMed ID: 23541200
    [Abstract] [Full Text] [Related]

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  • 20. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 15; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

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