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210 related items for PubMed ID: 2143055

  • 1. Effects of prenatal ethanol and long-chain n-3 fatty acid supplementation on development in mice. 2. Fatty acid composition of brain membrane phospholipids.
    Wainwright PE, Huang YS, Simmons V, Mills DE, Ward RP, Ward GR, Winfield D, McCutcheon D.
    Alcohol Clin Exp Res; 1990 Jun; 14(3):413-20. PubMed ID: 2143055
    [Abstract] [Full Text] [Related]

  • 2. Effects of prenatal ethanol and long-chain n-3 fatty acid supplementation on development in mice. 1. Body and brain growth, sensorimotor development, and water T-maze reversal learning.
    Wainwright PE, Ward GR, Winfield D, Huang YS, Mills DE, Ward RP, McCutcheon D.
    Alcohol Clin Exp Res; 1990 Jun; 14(3):405-12. PubMed ID: 2378425
    [Abstract] [Full Text] [Related]

  • 3. Interactive effects of prenatal ethanol and N-3 fatty acid supplementation on brain development in mice.
    Wainwright PE, Huang YS, Mills DE, Ward GR, Ward RP, McCutcheon D.
    Lipids; 1989 Dec; 24(12):989-97. PubMed ID: 2615573
    [Abstract] [Full Text] [Related]

  • 4. Effects of postnatal ethanol exposure on brain growth and lipid composition in n-3 fatty acid-deficient and -adequate rats.
    Ward GR, Xing HC, Wainwright PE.
    Lipids; 1999 Nov; 34(11):1177-86. PubMed ID: 10606040
    [Abstract] [Full Text] [Related]

  • 5. Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism.
    Garg ML, Thomson AB, Clandinin MT.
    J Lipid Res; 1990 Feb; 31(2):271-7. PubMed ID: 2109031
    [Abstract] [Full Text] [Related]

  • 6. Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats.
    Pasquier E, Ratnayake WM, Wolff RL.
    Lipids; 2001 Jun; 36(6):567-74. PubMed ID: 11485159
    [Abstract] [Full Text] [Related]

  • 7. Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling mice.
    Huang YS, Wainwright PE, Redden PR, Mills DE, Bulman-Fleming B, Horrobin DF.
    Lipids; 1992 Feb; 27(2):104-10. PubMed ID: 1579054
    [Abstract] [Full Text] [Related]

  • 8. The role of n-3 essential fatty acids in brain and behavioral development: a cross-fostering study in the mouse.
    Wainwright PE, Huang YS, Bulman-Fleming B, Mills DE, Redden P, McCutcheon D.
    Lipids; 1991 Jan; 26(1):37-45. PubMed ID: 1828850
    [Abstract] [Full Text] [Related]

  • 9. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul; 88(1):19-28. PubMed ID: 12117424
    [Abstract] [Full Text] [Related]

  • 10. Modifying the n-3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat.
    Guesnet P, Alasnier C, Alessandri JM, Durand G.
    Lipids; 1997 May; 32(5):527-34. PubMed ID: 9168459
    [Abstract] [Full Text] [Related]

  • 11. Lipid differences in rod outer segment membranes of rats with P23H and S334ter opsin mutations.
    Martin RE, Fliesler SJ, Brush RS, Richards MJ, Hopkins SA, Anderson RE.
    Mol Vis; 2005 May 12; 11():338-46. PubMed ID: 15928607
    [Abstract] [Full Text] [Related]

  • 12. Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in rats.
    Zérouga M, Beaugé F, Niel E, Durand G, Bourre JM.
    Biochim Biophys Acta; 1991 Nov 27; 1086(3):295-304. PubMed ID: 1742321
    [Abstract] [Full Text] [Related]

  • 13. Fatty acid composition of human brain phospholipids during normal development.
    Martínez M, Mougan I.
    J Neurochem; 1998 Dec 27; 71(6):2528-33. PubMed ID: 9832152
    [Abstract] [Full Text] [Related]

  • 14. Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats.
    Ward GR, Huang YS, Bobik E, Xing HC, Mutsaers L, Auestad N, Montalto M, Wainwright P.
    J Nutr; 1998 Dec 27; 128(12):2473-87. PubMed ID: 9868196
    [Abstract] [Full Text] [Related]

  • 15. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 27; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 16. Maternal dietary fat alters amniotic fluid and fetal intestinal membrane essential n-6 and n-3 fatty acids in the rat.
    Friesen R, Innis SM.
    Am J Physiol Gastrointest Liver Physiol; 2006 Mar 27; 290(3):G505-10. PubMed ID: 16282365
    [Abstract] [Full Text] [Related]

  • 17. Changes in phospholipid fatty acid composition of mouse cardiac organelles after feeding graded amounts of docosahexaenoate in presence of high levels of linoleate. Effect on cardiac ATPase activities.
    Croset M, Kinsella JE.
    Ann Nutr Metab; 1989 Mar 27; 33(3):125-42. PubMed ID: 2529810
    [Abstract] [Full Text] [Related]

  • 18. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 27; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 19. Abnormality in fatty acid composition of gastric mucosal phospholipids in patients with liver cirrhosis and its correction with a polyunsaturated fatty acid-enriched soft oil capsule.
    Miyamoto A, Wakabayashi H, Watanabe A.
    J Gastroenterol Hepatol; 1997 Oct 27; 12(9-10):644-52. PubMed ID: 9407327
    [Abstract] [Full Text] [Related]

  • 20. Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acid.
    Chapkin RS, Somers SD, Erickson KL.
    Lipids; 1988 Aug 27; 23(8):766-70. PubMed ID: 3185109
    [Abstract] [Full Text] [Related]

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