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28. Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates. Davis R, Paoli G, Mauer LJ. Food Microbiol; 2012 Sep 16; 31(2):181-90. PubMed ID: 22608222 [Abstract] [Full Text] [Related]
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