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Journal Abstract Search

199 related items for PubMed ID: 21445873

  • 1. Carotenoid and anthocyanin contents of grains of Brazilian maize landraces.
    Kuhnen S, Lemos PM, Campestrini LH, Ogliari JB, Dias PF, Maraschin M.
    J Sci Food Agric; 2011 Jul; 91(9):1548-53. PubMed ID: 21445873
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  • 2. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
    Zilić S, Serpen A, Akıllıoğlu G, Gökmen V, Vančetović J.
    J Agric Food Chem; 2012 Feb 08; 60(5):1224-31. PubMed ID: 22248075
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  • 3. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM, Young JC, Rabalski I.
    J Agric Food Chem; 2006 Jun 28; 54(13):4696-704. PubMed ID: 16787017
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  • 4. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
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  • 5. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.
    Abdel-Aal el-SM, Akhtar H, Rabalski I, Bryan M.
    J Food Sci; 2014 Feb 12; 79(2):C138-46. PubMed ID: 24547694
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  • 7. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
    Jing P, Giusti MM.
    J Food Sci; 2007 Sep 12; 72(7):C363-8. PubMed ID: 17995633
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  • 8. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P, Noriega V, Schwartz SJ, Giusti MM.
    J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157
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  • 9. Anthocyanin Profiling of Maize Grains Using DIESI-MSQD Reveals That Cyanidin-Based Derivatives Predominate in Purple Corn, whereas Pelargonidin-Based Molecules Occur in Red-Pink Varieties from Mexico.
    Peniche-Pavía HA, Tiessen A.
    J Agric Food Chem; 2020 May 27; 68(21):5980-5994. PubMed ID: 32379971
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  • 10. Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.
    da Silva Messias R, Galli V, Dos Anjos E Silva SD, Rombaldi CV.
    Nutrients; 2014 Jan 28; 6(2):546-63. PubMed ID: 24476639
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  • 15. Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 2: Sowing Time.
    Giordano D, Beta T, Gagliardi F, Blandino M.
    J Agric Food Chem; 2018 May 02; 66(17):4309-4318. PubMed ID: 29641196
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  • 16. Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).
    Mendoza-Díaz S, Ortiz-Valerio Mdel C, Castaño-Tostado E, Figueroa-Cárdenas Jde D, Reynoso-Camacho R, Ramos-Gómez M, Campos-Vega R, Loarca-Piña G.
    Plant Foods Hum Nutr; 2012 Dec 02; 67(4):442-9. PubMed ID: 23230010
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  • 17. Bioactivities of kernel extracts of 18 strains of maize (Zea mays).
    Lee CH, Garcia HS, Parkin KL.
    J Food Sci; 2010 Oct 02; 75(8):C667-72. PubMed ID: 21535483
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