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Journal Abstract Search

449 related items for PubMed ID: 21445886

  • 1. Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
    Hu W, Jiang A, Jin L, Liu C, Tian M, Wang Y.
    J Sci Food Agric; 2011 Jun; 91(8):1499-504. PubMed ID: 21445886
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  • 2. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun; 73(5):C373-7. PubMed ID: 18576982
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  • 5. Sweet potato [Ipomoea batatas (L.) Lam.] cultivated as tuber or leafy vegetable supplier as affected by elevated tropospheric ozone.
    Keutgen N, Keutgen AJ, Janssens MJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6686-90. PubMed ID: 18593180
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  • 7. Starch self-processing in transgenic sweet potato roots expressing a hyperthermophilic α-amylase.
    Santa-Maria MC, Yencho CG, Haigler CH, Thompson WF, Kelly RM, Sosinski B.
    Biotechnol Prog; 2011 Aug 13; 27(2):351-9. PubMed ID: 21365786
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  • 11. NIR determination of major constituents in tropical root and tuber crop flours.
    Lebot V, Champagne A, Malapa R, Shiley D.
    J Agric Food Chem; 2009 Nov 25; 57(22):10539-47. PubMed ID: 19919112
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  • 12. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
    Xu A, Guo K, Liu T, Bian X, Zhang L, Wei C.
    Molecules; 2018 Aug 24; 23(9):. PubMed ID: 30149569
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  • 16. Pentasaccharide glycosides from the tubers of sweet potato (Ipomoea batatas).
    Yin Y, Li Y, Kong L.
    J Agric Food Chem; 2008 Apr 09; 56(7):2363-8. PubMed ID: 18341282
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  • 20. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch.
    Huang TT, Zhou DN, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 Nov 15; 187():218-24. PubMed ID: 25977019
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