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Journal Abstract Search

175 related items for PubMed ID: 21450321

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  • 23. Biochemical and molecular characterisation of xyloglucan endotransglycosylase from ripe kiwifruit.
    Schröder R, Atkinson RG, Langenkämper G, Redgwell RJ.
    Planta; 1998 Feb; 204(2):242-51. PubMed ID: 9487728
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  • 24. Functional characterization of two acyltransferases from Populus trichocarpa capable of synthesizing benzyl benzoate and salicyl benzoate, potential intermediates in salicinoid phenolic glycoside biosynthesis.
    Chedgy RJ, Köllner TG, Constabel CP.
    Phytochemistry; 2015 May; 113():149-59. PubMed ID: 25561400
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  • 27. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M, McGhie TK, Costa G, Ferguson AR.
    J Agric Food Chem; 2005 Nov 30; 53(24):9526-30. PubMed ID: 16302772
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  • 32. Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon).
    Kamiyoshihara Y, Miyajima S, Miyagawa Y, Moriyama K, Mizuno S, Goulet C, Klee H, Tateishi A.
    Plant Sci; 2020 Nov 30; 300():110612. PubMed ID: 33180703
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  • 33. Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars.
    Olías R, Pérez AG, Sanz C.
    J Agric Food Chem; 2002 Jul 03; 50(14):4031-6. PubMed ID: 12083878
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  • 36. Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
    El-Sharkawy I, Manríquez D, Flores FB, Regad F, Bouzayen M, Latché A, Pech JC.
    Plant Mol Biol; 2005 Sep 03; 59(2):345-62. PubMed ID: 16247561
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  • 38. Identification and characterization of a novel anthocyanin malonyltransferase from scarlet sage (Salvia splendens) flowers: an enzyme that is phylogenetically separated from other anthocyanin acyltransferases.
    Suzuki H, Sawada S, Watanabe K, Nagae S, Yamaguchi MA, Nakayama T, Nishino T.
    Plant J; 2004 Jun 03; 38(6):994-1003. PubMed ID: 15165190
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  • 39. Functional characterization of enzymes forming volatile esters from strawberry and banana.
    Beekwilder J, Alvarez-Huerta M, Neef E, Verstappen FW, Bouwmeester HJ, Aharoni A.
    Plant Physiol; 2004 Aug 03; 135(4):1865-78. PubMed ID: 15326278
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  • 40. Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes.
    Nardozza S, Gamble J, Axten LG, Wohlers MW, Clearwater MJ, Feng J, Harker FR.
    J Sci Food Agric; 2011 Mar 15; 91(4):742-8. PubMed ID: 21302330
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