These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

175 related items for PubMed ID: 21450321

  • 41. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
    [Abstract] [Full Text] [Related]

  • 42. Nucleocytoplasmic-localized acyltransferases catalyze the malonylation of 7-O-glycosidic (iso)flavones in Medicago truncatula.
    Yu XH, Chen MH, Liu CJ.
    Plant J; 2008 Aug 08; 55(3):382-96. PubMed ID: 18419782
    [Abstract] [Full Text] [Related]

  • 43. Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening.
    Souleyre EJ, Marshall SD, Oakeshott JG, Russell RJ, Plummer KM, Newcomb RD.
    Phytochemistry; 2011 May 08; 72(7):564-71. PubMed ID: 21315388
    [Abstract] [Full Text] [Related]

  • 44. Characterisation of acyltransferases from Synechocystis sp. PCC6803.
    Weier D, Müller C, Gaspers C, Frentzen M.
    Biochem Biophys Res Commun; 2005 Sep 09; 334(4):1127-34. PubMed ID: 16039611
    [Abstract] [Full Text] [Related]

  • 45. Characterization of an acyltransferase capable of synthesizing benzylbenzoate and other volatile esters in flowers and damaged leaves of Clarkia breweri.
    D'Auria JC, Chen F, Pichersky E.
    Plant Physiol; 2002 Sep 09; 130(1):466-76. PubMed ID: 12226525
    [Abstract] [Full Text] [Related]

  • 46. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
    Garcia CV, Quek SY, Stevenson RJ, Winz RA.
    Food Chem; 2012 Sep 15; 134(2):655-61. PubMed ID: 23107675
    [Abstract] [Full Text] [Related]

  • 47. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
    Aharoni A, Keizer LC, Bouwmeester HJ, Sun Z, Alvarez-Huerta M, Verhoeven HA, Blaas J, van Houwelingen AM, De Vos RC, van der Voet H, Jansen RC, Guis M, Mol J, Davis RW, Schena M, van Tunen AJ, O'Connell AP.
    Plant Cell; 2000 May 15; 12(5):647-62. PubMed ID: 10810141
    [Abstract] [Full Text] [Related]

  • 48. Exploiting members of the BAHD acyltransferase family to synthesize multiple hydroxycinnamate and benzoate conjugates in yeast.
    Eudes A, Mouille M, Robinson DS, Benites VT, Wang G, Roux L, Tsai YL, Baidoo EE, Chiu TY, Heazlewood JL, Scheller HV, Mukhopadhyay A, Keasling JD, Deutsch S, Loqué D.
    Microb Cell Fact; 2016 Nov 21; 15(1):198. PubMed ID: 27871334
    [Abstract] [Full Text] [Related]

  • 49. Comparison of fruit quality and GC-MS-based metabolite profiling of kiwifruit 'Jecy green': Natural and exogenous ethylene-induced ripening.
    Lim S, Lee JG, Lee EJ.
    Food Chem; 2017 Nov 01; 234():81-92. PubMed ID: 28551271
    [Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51. Crystal structure of barley agmatine coumaroyltransferase, an N-acyltransferase from the BAHD superfamily.
    Yamane M, Takenoya M, Yajima S, Sue M.
    Acta Crystallogr F Struct Biol Commun; 2020 Dec 01; 76(Pt 12):590-596. PubMed ID: 33263570
    [Abstract] [Full Text] [Related]

  • 52.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 53.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 54. Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.
    Chen L, Lucas JS, Hourihane JO, Lindemann J, Taylor SL, Goodman RE.
    Food Chem Toxicol; 2006 Jul 01; 44(7):1100-7. PubMed ID: 16481086
    [Abstract] [Full Text] [Related]

  • 55. Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy.
    Popovic MM, Milovanovic M, Burazer L, Vuckovic O, Hoffmann-Sommergruber K, Knulst AC, Lindner B, Petersen A, Jankov R, Gavrovic-Jankulovic M.
    Mol Nutr Food Res; 2010 Mar 01; 54(3):373-80. PubMed ID: 19885843
    [Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57. Comparative genomics and proteomics of vertebrate diacylglycerol acyltransferase (DGAT), acyl CoA wax alcohol acyltransferase (AWAT) and monoacylglycerol acyltransferase (MGAT).
    Holmes RS.
    Comp Biochem Physiol Part D Genomics Proteomics; 2010 Mar 01; 5(1):45-54. PubMed ID: 20374941
    [Abstract] [Full Text] [Related]

  • 58. High-resolution crystal structure of plant carboxylesterase AeCXE1, from Actinidia eriantha, and its complex with a high-affinity inhibitor paraoxon.
    Ileperuma NR, Marshall SD, Squire CJ, Baker HM, Oakeshott JG, Russell RJ, Plummer KM, Newcomb RD, Baker EN.
    Biochemistry; 2007 Feb 20; 46(7):1851-9. PubMed ID: 17256879
    [Abstract] [Full Text] [Related]

  • 59.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 60. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
    Park YS, Jung ST, Kang SG, Drzewiecki J, Namiesnik J, Haruenkit R, Barasch D, Trakhtenberg S, Gorinstein S.
    Int J Food Sci Nutr; 2006 Feb 20; 57(1-2):107-22. PubMed ID: 16849119
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.