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Journal Abstract Search

134 related items for PubMed ID: 21450361

  • 1. Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing.
    Lutterschmid G, Muranyi M, Stübner M, Vogel RF, Niessen L.
    Int J Food Microbiol; 2011 May 14; 147(1):17-25. PubMed ID: 21450361
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  • 2. Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt.
    Zapf MW, Theisen S, Rohde S, Rabenstein F, Vogel RF, Niessen L.
    J Appl Microbiol; 2007 Jul 14; 103(1):36-52. PubMed ID: 17584451
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  • 3. Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated beverages.
    Stübner M, Lutterschmid G, Vogel RF, Niessen L.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):110-5. PubMed ID: 20442005
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  • 9. Investigation of relationships between barley stress peptides and beer gushing using SDS-PAGE and MS screening.
    Hégrová B, Farková M, Macuchová S, Havel J, Preisler J.
    J Sep Sci; 2009 Dec 30; 32(23-24):4247-53. PubMed ID: 19950350
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  • 10. Heterologous expression of a hydrophobin HFB1 and evaluation of its contribution to producing stable foam.
    Lohrasbi-Nejad A, Torkzadeh-Mahani M, Hosseinkhani S.
    Protein Expr Purif; 2016 Feb 30; 118():25-30. PubMed ID: 26431799
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  • 11. Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors.
    Laitila A, Sarlin T, Kotaviita E, Huttunen T, Home S, Wilhelmson A.
    J Ind Microbiol Biotechnol; 2007 Nov 30; 34(11):701-13. PubMed ID: 17680285
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  • 13. Studies on the gushing potential of Penicillium expansum.
    Frisch LM, Mann MA, Marek DN, Baudrexl M, Vogel RF, Niessen L.
    Food Res Int; 2021 Jan 30; 139():109915. PubMed ID: 33509482
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  • 17. Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beer foam stability: Role of N-glycosylation and glycation.
    Niu C, Han Y, Wang J, Zheng F, Liu C, Li Y, Li Q.
    Int J Biol Macromol; 2018 Jan 30; 106():241-247. PubMed ID: 28823701
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  • 18. The functional role of Cys3-Cys4 loop in hydrophobin HGFI.
    Niu B, Gong Y, Gao X, Xu H, Qiao M, Li W.
    Amino Acids; 2014 Nov 30; 46(11):2615-25. PubMed ID: 25240738
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  • 19. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.
    Perrocheau L, Bakan B, Boivin P, Marion D.
    J Agric Food Chem; 2006 Apr 19; 54(8):3108-13. PubMed ID: 16608238
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  • 20. Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI.
    Shokribousjein Z, Riveros Galan D, Losada-Pérez P, Wagner P, Lammertyn J, Arghir I, Golreihan A, Verachtert H, Aydın AA, De Maeyer M, Titze J, Ilberg V, Derdelinckx G.
    J Agric Food Chem; 2015 May 13; 63(18):4673-82. PubMed ID: 25891388
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