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Journal Abstract Search

170 related items for PubMed ID: 21466235

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  • 2. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics.
    Taylor VF, Longerich HP, Greenough JD.
    J Agric Food Chem; 2003 Feb 12; 51(4):856-60. PubMed ID: 12568538
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  • 5. [Application of ICP-AES to detecting nutrients in grain of wheat core collection of China].
    Shi RL, Zou CQ, Rui YK, Zhang XY, Xia XP, Zhang FS.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Apr 12; 29(4):1104-7. PubMed ID: 19626912
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  • 6. Establishment of element fingerprint and multielement analysis of Fritillaria thunbergii by inductively coupled plasma optical emission spectrometry.
    Yuan X, Shi J, Yang Y, Luan J, Gao J, Wang Y.
    Biol Trace Elem Res; 2010 Jun 12; 135(1-3):304-13. PubMed ID: 20174977
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  • 7. Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat.
    Cubadda F, Baldini M, Carcea M, Pasqui LA, Raggi A, Stacchini P.
    Food Addit Contam; 2001 Sep 12; 18(9):778-87. PubMed ID: 11552745
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  • 8. Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders.
    García-Ruiz S, Moldovan M, Fortunato G, Wunderli S, García Alonso JI.
    Anal Chim Acta; 2007 May 02; 590(1):55-66. PubMed ID: 17416223
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  • 9. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques.
    Gonzálvez A, Armenta S, Pastor A, de la Guardia M.
    J Agric Food Chem; 2008 Jul 09; 56(13):4943-54. PubMed ID: 18553915
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  • 10. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
    Coetzee PP, Steffens FE, Eiselen RJ, Augustyn OP, Balcaen L, Vanhaecke F.
    J Agric Food Chem; 2005 Jun 29; 53(13):5060-6. PubMed ID: 15969475
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  • 11. Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions.
    Ariyama K, Horita H, Yasui A.
    J Agric Food Chem; 2004 Sep 22; 52(19):5803-9. PubMed ID: 15366824
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  • 14. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 15. Principal component analysis of trace elements in Serbian wheat.
    Skrbić B, Durisić-Mladenović N, Cvejanov J.
    J Agric Food Chem; 2005 Mar 23; 53(6):2171-5. PubMed ID: 15769152
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  • 18. The use of wavelength dispersive X-ray fluorescence and discriminant analysis in the identification of the elemental composition of cumin samples and the determination of the country of origin.
    Hondrogiannis E, Peterson K, Zapf CM, Roy W, Blackney B, Dailey K.
    Food Chem; 2012 Dec 15; 135(4):2825-31. PubMed ID: 22980878
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