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Journal Abstract Search

159 related items for PubMed ID: 21480635

  • 1.
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  • 2. Structure and molecular mobility of soy glycinin in the solid state.
    Kealley CS, Rout MK, Dezfouli MR, Strounina E, Whittaker AK, Appelqvist IA, Lillford PJ, Gilbert EP, Gidley MJ.
    Biomacromolecules; 2008 Oct; 9(10):2937-46. PubMed ID: 18808181
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  • 5. Effect of sodium bisulfite on properties of soybean glycinin.
    Zhang L, Sun XS.
    J Agric Food Chem; 2008 Dec 10; 56(23):11192-7. PubMed ID: 19007166
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  • 6. Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry.
    Tang CH, Choi SM, Ma CY.
    Int J Biol Macromol; 2007 Jan 30; 40(2):96-104. PubMed ID: 16875727
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  • 8. Mechanical compression affecting the thermal-induced conformational stability and denaturation temperature of human fibrinogen.
    Lin SY, Hsieh TF, Wei YS, Li MJ.
    Int J Biol Macromol; 2005 Nov 15; 37(3):127-33. PubMed ID: 16257049
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  • 9. Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.
    van Boxtel EL, van den Broek LA, Koppelman SJ, Gruppen H.
    Mol Nutr Food Res; 2008 Jun 15; 52(6):674-82. PubMed ID: 18338408
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  • 10. Differences in denaturation of genetic variants of soy glycinin.
    Lakemond CM, De Jongh HH, Gruppen H, Voragen AG.
    J Agric Food Chem; 2002 Jul 17; 50(15):4275-81. PubMed ID: 12105958
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  • 12. Effect of dynamic high pressure homogenization on the aggregation state of soy protein.
    Keerati-U-Rai M, Corredig M.
    J Agric Food Chem; 2009 May 13; 57(9):3556-62. PubMed ID: 19415926
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  • 13. Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis.
    Kuipers BJ, Gruppen H.
    J Agric Food Chem; 2008 May 28; 56(10):3818-27. PubMed ID: 18461958
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  • 14. Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.
    Keerati-u-rai M, Miriani M, Iametti S, Bonomi F, Corredig M.
    Colloids Surf B Biointerfaces; 2012 May 01; 93():41-8. PubMed ID: 22227018
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  • 16. Solubility of soy lipophilic proteins: comparison with other soy protein fractions.
    Sirison J, Matsumiya K, Samoto M, Hidaka H, Kouno M, Matsumura Y.
    Biosci Biotechnol Biochem; 2017 Apr 01; 81(4):790-802. PubMed ID: 28300503
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  • 19. Role of molecular interaction in stability of celecoxib-PVP amorphous systems.
    Gupta P, Thilagavathi R, Chakraborti AK, Bansal AK.
    Mol Pharm; 2005 Apr 01; 2(5):384-91. PubMed ID: 16196491
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  • 20. Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structure.
    Lakemond CM, de Jongh HH, Hessing M, Gruppen H, Voragen AG.
    J Agric Food Chem; 2000 Jun 01; 48(6):1991-5. PubMed ID: 10888487
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