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Journal Abstract Search

627 related items for PubMed ID: 21481710

  • 1. The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.
    Okubo H, Sasaki S, Murakami K, Takahashi Y, Freshmen in Dietetic Courses Study II group.
    Nutr Res; 2011 Mar; 31(3):169-77. PubMed ID: 21481710
    [Abstract] [Full Text] [Related]

  • 2. Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women.
    Murakami K, Sasaki S, Uenishi K, Japan Dietetic Students’ Study for Nutrition and Biomarkers Group.
    Nutrition; 2013 Mar; 29(11-12):1315-20. PubMed ID: 24012281
    [Abstract] [Full Text] [Related]

  • 3. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
    [Abstract] [Full Text] [Related]

  • 4. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Jun; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 5. Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
    Rodríguez-Bernal CL, Ramón R, Quiles J, Murcia M, Navarrete-Muñoz EM, Vioque J, Ballester F, Rebagliato M.
    Public Health Nutr; 2013 Aug; 16(8):1379-89. PubMed ID: 22877515
    [Abstract] [Full Text] [Related]

  • 6. Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index.
    Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M.
    Public Health Nutr; 2007 Dec; 10(12):1430-9. PubMed ID: 17572935
    [Abstract] [Full Text] [Related]

  • 7. Nutrient and food intake in relation to serum leptin concentration among young Japanese women.
    Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyama Y.
    Nutrition; 2007 Jun; 23(6):461-8. PubMed ID: 17573997
    [Abstract] [Full Text] [Related]

  • 8. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG, Appleby PN, Bradbury KE, Key TJ.
    Nutr Res; 2016 May; 36(5):464-77. PubMed ID: 27101764
    [Abstract] [Full Text] [Related]

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  • 10. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May; 6(3):259-69. PubMed ID: 12740075
    [Abstract] [Full Text] [Related]

  • 11. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.
    Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
    [Abstract] [Full Text] [Related]

  • 12. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
    [Abstract] [Full Text] [Related]

  • 13. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA.
    J Am Coll Nutr; 2010 Aug 23; 29(4):407-18. PubMed ID: 21041816
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov 23; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [Abstract] [Full Text] [Related]

  • 15. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
    Kant AK.
    Am J Clin Nutr; 2000 Oct 23; 72(4):929-36. PubMed ID: 11010933
    [Abstract] [Full Text] [Related]

  • 16. Dietary fat intake--food sources and dietary correlates in the Malmö Diet and Cancer cohort.
    Mattisson I, Wirfält E, Andrén C, Gullberg B, Berglund G.
    Public Health Nutr; 2003 Sep 23; 6(6):559-69. PubMed ID: 14690037
    [Abstract] [Full Text] [Related]

  • 17. Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women.
    Murakami K, Sasaki S, Uenishi K, Japan Dietetic Students’ Study for Nutrition Biomarkers Group.
    Nutr Res; 2013 Aug 23; 33(8):653-60. PubMed ID: 23890355
    [Abstract] [Full Text] [Related]

  • 18. Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of Aging.
    Hsiao PY, Mitchell DC, Coffman DL, Allman RM, Locher JL, Sawyer P, Jensen GL, Hartman TJ.
    J Nutr Health Aging; 2013 Jan 23; 17(1):19-25. PubMed ID: 23299373
    [Abstract] [Full Text] [Related]

  • 19. Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12 , selenium and zinc in young women.
    Fayet F, Flood V, Petocz P, Samman S.
    J Hum Nutr Diet; 2014 Apr 23; 27 Suppl 2():135-42. PubMed ID: 23495729
    [Abstract] [Full Text] [Related]

  • 20. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug 23; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

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