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Journal Abstract Search

155 related items for PubMed ID: 21484809

  • 1.
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  • 2. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC, Freitas JB, Czeder LP, Naves MM.
    J Sci Food Agric; 2010 Aug 15; 90(10):1650-5. PubMed ID: 20564449
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  • 4. Amino acid profiles and quality from lotus seed proteins.
    Zeng HY, Cai LH, Cai XL, Wang YJ, Li YQ.
    J Sci Food Agric; 2013 Mar 30; 93(5):1070-5. PubMed ID: 23208980
    [Abstract] [Full Text] [Related]

  • 5. The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components.
    Gazzola D, Vincenzi S, Gastaldon L, Tolin S, Pasini G, Curioni A.
    Food Chem; 2014 Jul 15; 155():132-9. PubMed ID: 24594165
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  • 6. Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin.
    Liu LH, Hung TV, Bennett L.
    J Food Sci; 2008 Jun 15; 73(5):C299-305. PubMed ID: 18576973
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  • 8. Protein characterization of protein bodies from cotyledons of Mucuna pruriens (L.) DC.
    Bellani L, Giglioni S, Muccifora S.
    Plant Foods Hum Nutr; 2013 Mar 15; 68(1):47-51. PubMed ID: 23329422
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  • 10. Extraction, fractionation and characterization of bitter melon seed proteins.
    Horax R, Hettiarachchy N, Over K, Chen P, Gbur E.
    J Agric Food Chem; 2010 Feb 10; 58(3):1892-7. PubMed ID: 20052973
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  • 11. Proteome profiling of seed storage proteins reveals the nutritional potential of Salicornia brachiata Roxb., an extreme halophyte.
    Jha B, Singh NP, Mishra A.
    J Agric Food Chem; 2012 May 02; 60(17):4320-6. PubMed ID: 22494338
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  • 12. [Storage proteins from seeds of Pinus pinea L].
    Nasri N, Triki S.
    C R Biol; 2007 May 02; 330(5):402-9. PubMed ID: 17531790
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  • 14. Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.
    Sharma GM, Mundoma C, Seavy M, Roux KH, Sathe SK.
    J Agric Food Chem; 2010 May 12; 58(9):5714-23. PubMed ID: 20405841
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  • 16. pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.
    Jiang J, Xiong YL, Chen J.
    J Agric Food Chem; 2010 Jul 14; 58(13):8035-42. PubMed ID: 20524657
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  • 17. Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol.
    Aracava KK, Capellini MC, Gonçalves D, Soares ID, Margoto CM, Rodrigues CEC.
    Food Chem; 2022 Jul 30; 383():132587. PubMed ID: 35247726
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  • 18. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
    Dziuba J, Szerszunowicz I, Nałęcz D, Dziuba M.
    Acta Sci Pol Technol Aliment; 2014 Jul 30; 13(2):181-90. PubMed ID: 24876313
    [Abstract] [Full Text] [Related]

  • 19. Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors.
    Molina MI, Circosta A, Añón MC, Petruccelli S.
    Phytochemistry; 2008 Jan 30; 69(1):58-65. PubMed ID: 17714748
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