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Journal Abstract Search

194 related items for PubMed ID: 21487890

  • 1. Trace elements in different brands of yerba mate tea.
    Bragança VL, Melnikov P, Zanoni LZ.
    Biol Trace Elem Res; 2011 Dec; 144(1-3):1197-204. PubMed ID: 21487890
    [Abstract] [Full Text] [Related]

  • 2. Trace elements in fruit juices.
    Bragança VL, Melnikov P, Zanoni LZ.
    Biol Trace Elem Res; 2012 May; 146(2):256-61. PubMed ID: 22068730
    [Abstract] [Full Text] [Related]

  • 3. Fractionation of aluminum in commercial green and roasted yerba mate samples ( Ilex paraguariensis St. Hil.) and in their infusions.
    Gomes da Costa AM, Nogami EM, Visentainer JV, de Souza NE, Garcia EE.
    J Agric Food Chem; 2009 Jan 14; 57(1):196-200. PubMed ID: 19055364
    [Abstract] [Full Text] [Related]

  • 4. Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS.
    Wróbel K, Wróbel K, Urbina EM.
    Biol Trace Elem Res; 2000 Jan 14; 78(1-3):271-80. PubMed ID: 11314985
    [Abstract] [Full Text] [Related]

  • 5. Toxic and nutrient elements in yerba mate (Ilex paraguariensis).
    Pozebon D, Dressler VL, Marcelo MC, de Oliveira TC, Ferrão MF.
    Food Addit Contam Part B Surveill; 2015 Jan 14; 8(3):215-20. PubMed ID: 26125226
    [Abstract] [Full Text] [Related]

  • 6. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.
    Fernandes ES, Machado Mde O, Becker AM, de Andrade F, Maraschin M, da Silva EL.
    Nutrition; 2012 Jan 14; 28(11-12):1157-64. PubMed ID: 22964087
    [Abstract] [Full Text] [Related]

  • 7. Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis).
    Olivari I, Paz S, Gutiérrez ÁJ, González-Weller D, Hardisson A, Sagratini G, Rubio C.
    Environ Sci Pollut Res Int; 2020 Jun 14; 27(17):21341-21352. PubMed ID: 32270462
    [Abstract] [Full Text] [Related]

  • 8. Drinking yerba mate infusion: a potential risk factor for invasive fungal diseases?
    Vieira NO, Peres A, Aquino VR, Pasqualotto AC.
    Transpl Infect Dis; 2010 Dec 14; 12(6):565-9. PubMed ID: 20659310
    [Abstract] [Full Text] [Related]

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  • 10. Influence of agronomic variables on the macronutrient and micronutrient contents and thermal behavior of mate tea leaves (Ilex paraguariensis).
    Jacques RA, Arruda EJ, de Oliveira LC, de Oliveira AP, Dariva C, de Oliveira JV, Caramão EB.
    J Agric Food Chem; 2007 Sep 05; 55(18):7510-6. PubMed ID: 17696449
    [Abstract] [Full Text] [Related]

  • 11. Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil.
    Ulbrich NCM, do Prado LL, Barbosa JZ, Araujo EM, Poggere G, Motta ACV, Prior SA, Magri E, Young SD, Broadley MR.
    Biol Trace Elem Res; 2022 Mar 05; 200(3):1455-1463. PubMed ID: 33929693
    [Abstract] [Full Text] [Related]

  • 12. In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea.
    Schmite BFP, Bitobrovec A, Hacke ACM, Pereira RP, Weinert PL, Dos Anjos VE.
    Food Chem; 2019 May 30; 281():285-293. PubMed ID: 30658759
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  • 14. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals.
    Colpo AC, Rosa H, Lima ME, Pazzini CE, de Camargo VB, Bassante FE, Puntel R, Ávila DS, Mendez A, Folmer V.
    Food Chem; 2016 Oct 15; 209():185-95. PubMed ID: 27173551
    [Abstract] [Full Text] [Related]

  • 15. Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.
    Meinhart AD, Bizzotto CS, Ballus CA, Poloni Rybka AC, Sobrinho MR, Cerro-Quintana RS, Teixeira-Filho J, Godoy HT.
    J Agric Food Chem; 2010 Feb 24; 58(4):2188-93. PubMed ID: 20058928
    [Abstract] [Full Text] [Related]

  • 16. Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.
    Rusinek-Prystupa E, Marzec Z, Sembratowicz I, Samolińska W, Kiczorowska B, Kwiecień M.
    Biol Trace Elem Res; 2016 Jul 24; 172(1):266-275. PubMed ID: 26686675
    [Abstract] [Full Text] [Related]

  • 17. Beneficial effects of Yerba Mate tea (Ilex paraguariensis) on hyperlipidemia in high-fat-fed hamsters.
    Gao H, Long Y, Jiang X, Liu Z, Wang D, Zhao Y, Li D, Sun BL.
    Exp Gerontol; 2013 Jun 24; 48(6):572-8. PubMed ID: 23562841
    [Abstract] [Full Text] [Related]

  • 18. [Mineral bioaccessibility in yerba mate (Ilex paraguariensis St) infusions and mixtures with iron fortified milk].
    Binaghi MJ, Pellegrino NR, Valencia ME.
    Arch Latinoam Nutr; 2011 Mar 24; 61(1):81-6. PubMed ID: 22097294
    [Abstract] [Full Text] [Related]

  • 19. On-line preconcentration/determination of lead in Ilex paraguariensis samples (mate tea) using polyurethane foam as filter and USN-ICP-OES.
    Marchisio PF, Sales A, Cerutti S, Marchevski E, Martinez LD.
    J Hazard Mater; 2005 Sep 30; 124(1-3):113-8. PubMed ID: 15936141
    [Abstract] [Full Text] [Related]

  • 20. Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.
    da Silveira TFF, Meinhart AD, de Souza TCL, Cunha ECE, de Moraes MR, Filho JT, Godoy HT.
    Plant Foods Hum Nutr; 2017 Jun 30; 72(2):219-223. PubMed ID: 28466135
    [Abstract] [Full Text] [Related]

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