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11. Fractionation of Gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity. Engels C, Gänzle MG, Schieber A. J Agric Food Chem; 2010 Jan 27; 58(2):775-80. PubMed ID: 20020695 [Abstract] [Full Text] [Related]
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