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Journal Abstract Search

137 related items for PubMed ID: 21499677

  • 1. Application of high-performance liquid chromatography diode array detection and mass spectrometry to the analysis of characteristic compounds in various essential oils.
    Turek C, Stintzing FC.
    Anal Bioanal Chem; 2011 Jul; 400(9):3109-23. PubMed ID: 21499677
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  • 2. Profiling of triacylglycerols in plant oils by high-performance liquid chromatography-atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column.
    Hu N, Wei F, Lv X, Wu L, Dong XY, Chen H.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Dec 01; 972():65-72. PubMed ID: 25444539
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  • 3. Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry.
    Wei F, Ji SX, Hu N, Lv X, Dong XY, Feng YQ, Chen H.
    J Chromatogr A; 2013 Oct 18; 1312():69-79. PubMed ID: 24034135
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  • 4. Chemical Components of Four Essential Oils in Aromatherapy Recipe.
    Tadtong S, Kamkaen N, Watthanachaiyingcharoen R, Ruangrungsi N.
    Nat Prod Commun; 2015 Jun 18; 10(6):1091-2. PubMed ID: 26197558
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  • 6. Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data.
    Lísa M, Holcapek M, Bohác M.
    J Agric Food Chem; 2009 Aug 12; 57(15):6888-98. PubMed ID: 19588978
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  • 7. Analysis of limette and bergamot distilled essential oils by HPLC.
    Buiarelli F, Cartoni G, Coccioli F, Jasionowska R, Mazzarino M.
    Ann Chim; 2002 Apr 12; 92(4):363-72. PubMed ID: 12073882
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  • 8. Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils.
    Rivero-Cruz I, Duarte G, Navarrete A, Bye R, Linares E, Mata R.
    J Food Sci; 2011 Mar 12; 76(2):C309-17. PubMed ID: 21535751
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  • 9. Forced degradation and impurity profiling: recent trends in analytical perspectives.
    Jain D, Basniwal PK.
    J Pharm Biomed Anal; 2013 Dec 12; 86():11-35. PubMed ID: 23969330
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  • 10. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Lísa M, Holcapek M.
    J Chromatogr A; 2008 Jul 11; 1198-1199():115-30. PubMed ID: 18539288
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  • 11. New reversed phase dispersive liquid-liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet-visible and mass spectrometry detection.
    Godoy-Caballero MP, Acedo-Valenzuela MI, Galeano-Díaz T.
    J Chromatogr A; 2013 Oct 25; 1313():291-301. PubMed ID: 23895920
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of selected quality parameters to monitor essential oil alteration during storage.
    Turek C, Stintzing FC.
    J Food Sci; 2011 Oct 25; 76(9):C1365-75. PubMed ID: 22416700
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  • 13. Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.
    Lerma-García MJ, Simó-Alfonso EF, Méndez A, Lliberia JL, Herrero-Martínez JM.
    J Agric Food Chem; 2010 Mar 10; 58(5):2771-6. PubMed ID: 20146431
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  • 14. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
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  • 17. Identification of very long chain unsaturated fatty acids from Ximenia oil by atmospheric pressure chemical ionization liquid chromatography-mass spectroscopy.
    Rezanka T, Sigler K.
    Phytochemistry; 2007 Mar 15; 68(6):925-34. PubMed ID: 17223142
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